The Rossini is a type of alcoholic mixed drink made with sweet sparkling wine (Prosecco) and puréed strawberries. The cocktail is the most popular alternative to the classic Bellini.
Origin of the name
The drink was named after the 19th century Italian composer Gioachino Rossini.
Preparation
Being a variation of the Bellini cocktail, Rossini is based on the same preparation. Cut two thick slices from one strawberry and reserve. Purée the remaining strawberries and pour into two Champagne flutes. Top up with Prosecco and serve with the strawberry slice on the rim of the glass.
Variations
Bellini. Peach juice or purée are used instead of strawberry syrup and purée
Mimosa. Strawberry component is replaced by orange juice
Tintoretto. Consists of Champagne and pomegranate juice
Puccini. Similar to the Mimosa, but contains tangerine or mandarin juice
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