My errand was to the neighbouring village of Hauteville-Caumont, whither I drove one afternoon. Quitting the town in a north-easterly direction, we enter one of those long, straight French roads that really seem as if they would never come to an end. The solitude of the scene around is astonishing to English eyes. For miles we only meet two road-menders and an itinerant glazier. On either side, far as the glance could reach, stretches the chessboard landscape--an expanse oceanic in its vastness of green and brown, fields of corn and clover alternating with land prepared for beetroot and potatoes. The extent and elevation of this plateau, formerly covered with forests, explain the excessive dryness of the climate. Bitter indeed must be the wintry blast, torrid the rays of summer here. As we proceed we see little breaks in the level uniformity, plains of apple-green and chocolate-brown; the land dips here and there, showing tiny combes and bits of refreshing wood. The houses, whether of large landowner, functionary or peasant, are invariably one-storeyed, the white walls, brown tiles, or thatched roof having an old-fashioned, rustic effect. One might suppose earthquakes were common from this habit of living on the ground floor. The dryness of the climate doubtless obviates risk of damp. Much more graceful are the little orchards of these homesteads than the mathematically planted cider apples seen here in all stages of growth. Even the blossoms of such trees later on cannot compare with the glory of an orchard, in the old acceptance of the word, having reached maturity in the natural way. Certain portions of rural France are too geometrical. That I must admit.
Exquisitely clean, to use a farmer's expression, are these sweeps of corn and ploughed land, belonging to different owners, yet apparently without division. Only boundary stones at intervals mark the limits. Here we find no infinitesimal subdivision and no multiplicity of crops. Wheat, clover, oats form the triennial course, other crops being rye, potatoes, Swede turnips, sainfoin and the _oeillette_ or oil poppy. The cider apple is also an important product.
I found my friend's friend at home, and after a chat with madame and her daughter, we set out for our round of inspection. This gentleman farmed his own land, a beautifully cultivated estate of several hundred acres; here and there a neighbour's field dovetailed into his own, but for the greater part lying compactly together. The first object that attracted my notice was a weather-beaten old windmill--sole survivor of myriads formerly studding the country. This antiquated structure might have been the identical one slashed at by Don Quixote. Iron grey, dilapidated, solitary, it rose between green fields and blue sky, like a lighthouse in mid-ocean. These mills are still used for crushing rye, the mash being mixed with roots for cattle, and the straw used here, as elsewhere, for _liage_ or tying up wheatsheaves. The tenacity of this straw makes it very valuable for such purposes.