------------------+----------+----------+--------------------+---------- | Mid- | Mid- | | | March, | June, | | BEEF, per lb. | 1922. | 1922. | BEEF. | Weights. ------------------+----------+----------+--------------------+---------- | | | | (1) | | |(1) | 10 lb. ------------------+----------+----------+--------------------+---------- | | | | (2) | | |(2) | lb. ------------------+----------+----------+--------------------+---------- | | | | (3) | | |(3) | lb. ------------------+----------+----------+--------------------+---------- | | | | (4) | | |(4) | lb. ------------------+----------+----------+--------------------+---------- | | | | (5) | | |(5) | lb. ------------------+----------+----------+--------------------+---------- | | | | (6) | | |(6) | lb. ------------------+----------+----------+--------------------+---------- | | | | MUTTON, per lb. | | | MUTTON. | | | | | (1) | | |(1) | 10 lb. ------------------+----------+----------+--------------------+---------- | | | | (2) | | |(2) | lb. ------------------+----------+----------+--------------------+---------- | | | | (3) | | |(3) | lb. ------------------+----------+----------+--------------------+---------- | | | | (4) | | |(4) | lb. ------------------+----------+----------+--------------------+---------- BACON, &c., | | | | per lb. | | | BACON, etc. | | | | | (1) | | |(1) | 10 lb. ------------------+----------+----------+--------------------+---------- | | | | (2) | | |(2) | lb. ------------------+----------+----------+--------------------+---------- | | | | (3) | | |(3) | lb. ------------------+----------+----------+--------------------+---------- | | | | (4) | | |(4) | lb. ------------------+----------+----------+--------------------+---------- | | | | (5) | | |(5) | lb. ------------------+----------+----------+--------------------+---------- | | | | (6) | | |(6) | lb. ------------------+----------+----------+--------------------+----------
The working-class families in this district spend about _____ shillings on Mutton for every 10 shillings spent on Beef.
For every 10s. which the working classes spend on butchers' meat (beef and mutton) how much do they spend on bacon and other pig-meat (including sausages)? ____________