"Nothing at all in itself. The marine officer is a bit of a gaby, and takes offence where none is meant. Mr Phillott has a foul tongue; but he has a good heart."

"It is a pity, for he's a smart officer; but the fact is, Peter, that junior officers are too apt to copy their superiors, and that makes it very important that a young gentleman should sail with a captain who is a gentleman. Now, Phillott served the best of his time with Captain Ballover, who is notorious in the service for foul and abusive language. What is the consequence? That Phillott and many others who have served under him have learnt his bad habit."

Peter Simple and The Three Cutters, Vol. 1-2 — Part 204

"I should think, O'Brien, that the very circumstance of having had your feelings so often wounded by such language when you were a junior officer, would make you doubly careful not to make use of it to others, when you had advanced in the service."

Peter Simple and The Three Cutters, Vol. 1-2 — Part 204

"Peter, that's just the _first_ feeling, which wears away after a time; but at last, your own sense of indignation becomes blunted, and becoming indifferent to it, you forget also that you wound the feelings of others, and carry the habit with you, to the great injury and disgrace of the service. But it's time to dress for dinner, so you'd better make yourself scarce, Peter, while I tidivate myself off a little, according to the rules and regulations of His Majesty's service, when you are asked to dine with the skipper."

Peter Simple and The Three Cutters, Vol. 1-2 — Part 204

We met at the captain's table, where we found, as usual, a great display of plate, but very little else, except the ship's allowance. We certainly had now been cruising some time, and there was some excuse for it; but still, few captains would have been so unprovided. "I'm afraid, gentlemen, you will not have a very grand dinner," observed the captain, as the steward removed the plated covers of the dishes; "but when on service we must rough it out how we can. Mr O'Brien, pea-soup? I recollect faring harder than this through one cruise in a flush vessel. We were thirteen weeks up to our knees in water, and living the whole time upon raw pork--not being able to light a fire during the cruise."

"Pray, Captain Kearney, may I ask where this happened?"

"To be sure. It was off Bermudas: we cruised for seven weeks before we could find the Islands, and began verily to think that the Bermudas were themselves on a cruise."