The long tail, which the paguri sedulously conceal in shells, serves the shrimps and lobsters as their chief organ of locomotion, for although these creatures have well-formed legs, they make but slow work of it when they attempt to crawl. But nothing can equal the rapidity with which they dart backwards through the water, by suddenly contracting their tail. Thus the Lobster makes leaps of twenty feet at one single bound, and the little shrimp equals it fully in velocity in proportion to its size, and belongs unquestionably to the most active of the denizens of the ocean. It swarms in incalculable numbers on the sandy shores of the North Sea, where it is caught in nets attached to a long cross pole, which the fishermen, walking knee-deep in the water, push along before them. Boiled shrimps are a well known delicacy; and the _Squilla Mantis_ of the Mediterranean, which resembles our common shrimp in outer form, but essentially differs from it in the formation of its branchiæ, which float freely in the water, attached to the abdominal legs, holds an equal rank in the estimation of the South Europeans.
But of all crustaceans, none approaches the Lobster in delicacy of taste. This creature, the epicure's delight, loves to dwell in the deep clear waters along bold rocky shores, where it is taken in wicker baskets, or with small nets attached to iron hoops. About two millions of lobsters are annually imported from Norway, although they are also found in great abundance along the Scottish and Irish coasts. Thus, considering their high price, they form a considerable article of trade; and yet they are far from equalling in importance the minute Herring-crab (_Cancer halecum_), which, by forming the chief nourishment of that invaluable fish, renders in an indirect way incalculable services to man.
The lobster breeds in the summer months, depositing many thousands of eggs in the sand, and leaving them there to be hatched by the sun. But few, as may easily be imagined, live to attain a size befitting them to appear in red livery on our tables. Like all crustaceans, the lobster casts its shell annually, and with such perfection, that the discarded garment, with all its appendages, perfectly resembles the living animal. The process is curious enough to deserve a few lines of description.