Pessicarz is a hamlet not mentioned in either French or English guide-books; yet the drive thither is far more beautiful than the regulation excursions given in tourists' itineraries. The road winds in corkscrew fashion above the exquisite bay and city, gleaming as if built of marble, amid scenes of unbroken solitude. Between groves of veteran olives and rocks rising higher and higher, we climb for an hour and a half, then leaving behind us the wide panorama of Nice, Cimiez, the sea, and villa-dotted hills, take a winding inland road, as beautiful as can be imagined. Here, nestled amid chestnut woods, lay the little farm I had come to see, consisting of three hectares let at a rent of five hundred francs (between seven and eight acres, rented at twenty pounds a year), the products being shared between owner and tenant. This modified system of _métayage_ or half profits is common here, and certainly affords a stepping-stone to better things. By dint of uncompromising economy, the metayer may ultimately become a small owner. The farmhouse was substantially built and occupied by both landlord and tenant, the latter with his family living on the ground floor. This arrangement probably answers two purposes, economy is effected, and fraud prevented on the part of the metayer. Pigs and poultry are noisy animals, and if a dishonest tenant wanted to smuggle any of these away by night, they would certainly betray him. The housewife, in the absence of her husband, received me very kindly. I was of course introduced by a neighbour, who explained my errand, and she at once offered to show me round. She was a sturdy, good-natured-looking woman, very well-dressed and speaking French fairly. The first thing she did was to show me her poultry, of which she was evidently very proud. This she accomplished by calling out in a loud voice, "Poules, poules, poules" ("chickens, chickens, chickens"), as if addressing children, whereupon they came fluttering out of the chestnut woods, fifty or more, some of fine breed. These fowls are kept for laying, and not for market, the eggs being sent daily into Nice. She then asked me indoors, the large kitchen being on one side of the door, the outhouses on the other. Beyond the kitchen was a large bedroom, her children, she explained, sleeping upstairs. Both rooms were smoke-dried to the colour of mahogany, unswept and very untidy, but the good woman seemed quite sensible of these disadvantages and apologized on account of narrow space. A large supply of clothes hung upon pegs in the bed-chamber, and it possessed also a very handsome old upright clock. The kitchen, besides stores of cooking utensils, had a stand for best china, and on the walls were numerous unframed pictures. I mention these trifling details to show that even among the poorer peasant farmers something is found for ornament; they do not live as Zola would have us believe, for sordid gains alone.
Archaeology Digest
In the Heart of Vosges — Part 105
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