This place was not only extremely grateful to us, from the plenty and excellency of its fresh provisions, but was as much perhaps to be admired on account of its fruits and vegetable productions, which were most fortunately adapted to the cure of the sea scurvy, the disease which had so terribly reduced us. For in the woods there were inconceivable quantities of coco-nuts, with the cabbages growing on the same tree. There were besides, guavoes, limes, sweet and sour oranges, and a kind of fruit peculiar to these islands, called by the Indians Rhymay, but by us the Bread Fruit, for it was constantly eaten by us during our stay upon the island instead of bread, and so universally preferred to it { 285} that no ship's bread was expended in that whole interval. It grew upon a tree which is somewhat lofty, and which towards the top divides into large and spreading branches. The leaves of this tree are of a remarkable deep green, are notched about the edges, and are generally from a foot to eighteen inches in length. The fruit itself is found indifferently on all parts of the branches; it is in shape rather elliptical than round; it is covered with a rough rind, and is usually seven or eight inches long; each of them grows singly and not in clusters. This fruit is fittest to be used when it is full grown but still green, in which state, after it is properly prepared by being roasted in the embers, its taste has some distant resemblance to that of an artichoke's bottom, and its texture is not very different, for it is soft and spongy. As it ripens it becomes softer and of a yellow colour, when it contracts a luscious taste and an agreeable smell, not unlike a ripe peach; but then it is esteemed unwholsome and is said to produce fluxes. I shall only add that it is described both by Dampier and in Ray's _History of Plants_. Besides the fruits already enumerated, there were many other vegetables extremely conducive to the cure of the malady we had long laboured under, such as water melons, dandelion, creeping purslan, mint, scurvy grass, and sorrel; all which, together with the fresh meats of the place, we devoured with great eagerness, prompted thereto by the strong inclination which, in scorbutic disorders, nature never fails of exciting for those powerful specifics.