This was the heyday of dandyism. The upper class of London society, with Beau Brummell as its master of ceremonies, gave itself up to a luxuriousness and licentiousness which had not had their parallel since the days of Charles II. Dinner-parties and balls, the play-house, the gaming-table, pecuniary entanglements, amorous intrigues, seductions and the duels consequent thereon, occupied the days and nights of the aristocracy. And Byron was the hero of the day--nay, of the year. Could there have been a more suitable object for the admiration and worship of a society which was bored and burdened by its own inanity? So young, so handsome, and so wicked! For no one doubted but that he was as dangerous a roué as his hero. Byron had not Scott's coldbloodedness and mental equilibrium to oppose to temptations and flattery. He allowed himself to glide with the stream which supported him on its surface. The artist in him craved for an experience of every mood, and rejected none. He maintained his fame as a poet with ease; there followed on one another with short intervals his narrative poems, _The Giaour_ (May 1813), _The Bride of Abydos_ (December of the same year), and _The Corsair_ (completed on New Year's Day 1814). Of this last work 13,000 copies were sold in one day. The bitter _Ode to Napoleon_, on the occasion of his abdication, showed that Byron, in his pursuit of poetry, was not entirely oblivious of the political events of the day. In 1815 he wrote _Parisina_ and _The Siege of Corinth_. The novelty, the foreignness, and the passion of these works, entranced the blasé aristocratic society of London. Their author was the prodigy on whom all eyes were turned. In the drawing-rooms young ladies trembled with the delightful hope that he might take them in to dinner, and at the dinner-table hardly dared to partake of what was set before them, because it was known that he did not like to see women eating. Owners of albums in which he had deigned to write a few lines were objects of envy. A specimen of his handwriting was in itself a treasure. People talked of all the Greek and Turkish women to whom his love must have meant death, and wondered how many husbands he had killed. His brow and his glancing eye suggested wickedness. He wore his hair unpowdered, and it was as wild as his passions. Different in everything from ordinary mortals, he was as abstemious as his Corsair; the other day at Lord -----'s had he not let eleven courses go by untasted and asked for biscuits and soda-water? What an uncomfortable position for the lady of the house, who was so proud of her cook! And what an extraordinary piece of eccentricity in a country where a hearty appetite is one of the national virtues!
Food Journal
Main Currents in Nineteenth Century Literature - 4. Naturalism in England — Part 201
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