Ragoût, Meaning of, Raisins, Composition of, Ramekin, Meaning of, Range, Coal, Ranges, Description of gas, Reading, a gas meter, an electric meter, Ready, -to-eat cereals, -to-eat, or prepared, cereals, Reasons for cooking food, Réchauffé, Meaning of, Recipe, Definition of, Red-dog flour, Refrigerator, Care of food in, Care of the, Refrigerators, Refuse, Distinction between waste and, Meaning of, Relative weights and measures, Tables of, Requirements, and processes for making hot breads, of bread making, Rice, Boiled, Boiling, bread, Browned, Carolina, Composition of, Creamed, griddle cakes, Japanese, Japanese method of cooking, Left-over, Methods of cooking, muffins, Oriental, patties, polishings, Recipes for, Savory, Spanish, Steamed, Steaming, Varieties and structure of, waffles, with pineapple, Ricer, Potato, Ricing of food ingredients, Rising, bread dough, Care of the, Temperature for bread, Time required for bread, Rissoles, Meaning of, Roasting, Distinction between baking and, Meaning of, Rolled, oats, -oats croquettes, -oats jelly with prunes, oats, Left-over, oats with apples, Rolls, buns and biscuits, Recipes for, Cinnamon, Dinner, Luncheon, Parker House, Whole-wheat, Rotary egg beater, Roux, Meaning of, Rubbing of food ingredients, Rye, bread, bread, Composition of, buckwheat, and millet, Composition of, Description of, flour,
Salad, Cabbage, Watercress-and-celery, Salmi, Meaning of, Salpicon, Meaning of, Salt cod, Composition of, -rising bread, Salts, Mineral, Purpose of mineral, Sauce, Cream, for orange fluff, for peas, piquante, Meaning of, Meaning of tartare, Meaning of vinaigrette, Sautéd corn-meal mush, Sauteing, Savoury rice, Scales, Score card, Explanation of, Scoring bread, bread, Object of, Scouring of flour, Scrambled eggs, Second-grade patent flour, Selection and care of cereals, of flour, of food, Semiperishable foods, Storing of, Semolina, Serving bread, cereals, hot breads, Setting a cereal or grain, Shallot, Meaning of, Shaping bread dough into loaves, Shelled bean, Composition of fresh, Sifting of food ingredients, Simmering, or stewing, Sizes of coal, Skim milk, Composition of, Small electric utensils, Smoked ham, Composition of, herring, Composition of, Soda and cream of tartar, Soda and molasses, and sour milk, Soft dough, gingerbread, Softening hard water, Soluble starch, Sorbet, Meaning of, Soufflé, Meaning of, Farina, Sour milk, Soda and, -milk griddle cakes, Southern corn cake, Soy, Meaning of, Spaghetti, with cheese and tomato sauce, Spanish rice, Sponge method of making bread, Long-process, method of making bread, Quick-process, Spoons, Measuring, Spring, or hard, wheat, or hard, wheat, Flour made from, Sprouts, Malt, Starch, Steak, Composition of beef, Steamed rice, Steamer, Steaming, Dry, rice, Steel-and-iron cooking utensils, Sterilize water, Boiling to, Sterilizing, Stewing or simmering, Stick candy, Composition of, Stiff dough, Stirring of food ingredients, Stock, Meaning of, Storing food in cellars, of non-perishable foods, of semiperishable foods, Stove ash pan, Coal-, ash pit, Coal-, Coal, dampers, Coal-, flue opening, Coal-, oven, Coal-, Stoves and utensils, Electric, Fireless-cooking gas, Operation of kerosene, Principle of, Straight-dough method of bread making, -dough method of bread making, Long-process, -dough method of bread making, Quick-process, Strawberry, Composition of, String bean, Composition of green, Structure and varieties of rice, of wheat grain, Substances, Food, Suet, Composition of beef, Sugar, Composition of, Composition of maple, Sultanas, Meaning of, Sweet buns, corn,