The persons with whom I have had any correspondence, respecting literature, vie with each other in shewing me every mark of cordial hospitality; and those to whom I have been introduced, are by no means backward in friendly attention. All the lovers of science here seem to rejoice that the communication, which has been so long interrupted between the two countries, promises to be shortly re-opened.

After dining yesterday with Mr. M----y, the British minister, in company with Mr. D----n, the member for Ilchester, we all three went to an exhibition almost facing Mr. M----y's residence in the _Rue St. Dominique_. This was the third time of its being open to the public. As it is of a novel kind, some account of it may not be uninteresting. In French, it is denominated

Paris As It Was and As It Is — Part 37

THERMOLAMPES, _or stoves which afford heat and light on an economical plan_.

Paris As It Was and As It Is — Part 37

The author of this invention, for which a patent has been obtained, is M. LEBON, an engineer of bridges and highways. The place of exhibition was the ground floor of one of the large hotels in the _Faubourg St. Germain_, on which was a suite of rooms, extremely favourable for displaying the effect of this new method of lighting and warming apartments.

Paris As It Was and As It Is — Part 37

In lieu of fire or candle, on the chimney stood a large crystal globe, in which appeared a bright and clear flame diffusing a very agreeable heat; and on different pieces of furniture were placed candlesticks with metal candles, from the top of each of which issued a steady light, like that of a lamp burning with spirits of wine. These different receptacles were supplied with inflammable gas by means of tubes communicating with an apparatus underneath. By this contrivance, in short, all the apartments were warmed very comfortably, and illuminated in a brilliant manner.

On consulting M. LEBON, he communicated to me the following observations: "You may have remarked," said he, "in sitting before a fire, that wood sometimes burns without flame, but with much smoke, and then you experience little heat, sometimes with flame, but with little smoke, and then you find much warmth. You may have remarked too, that ill-made charcoal emits smoke; it is, on that account, susceptible of flaming again; and the characteristic difference between wood and charcoal is, that the latter has lost, together with its smoke, the principle and aliment of flame, without which you obtain but little heat. Experience next informs us, that this portion of smoke, the aliment of flame, is not an oily vapour condensable by cooling, but a gas, a permanent air, which may be washed, purified, conducted, distributed, and afterwards turned into flame at any distance from the hearth.