Major John Farrar, an officer in the Revolution, first kept this Shrewsbury inn, and greatly rejoiced when Washington visited it in his triumphal journey through the country. His successor as landlord, Levi Pease, was a man of note in the history of travel and transportation systems in Massachusetts. He was a Shrewsbury blacksmith who served through the entire Revolutionary War in a special function--which might be entitled a confidential transportation agent: he transferred important papers, carried special news, purchased horses and stores, foraged for the army, and enjoyed the full confidence of the leaders, especially of Lafayette. In 1783, when peace was established, he planned to establish a line of stages between Boston and Hartford, and thus turn his knowledge of roads and transportation to account. Wholly without funds, he found no one ready to embark in the daring project and work with him, save one young stage-driver, Reuben Sykes or Sikes, who braved parental opposition, as well as universal discouragement, and started with a stage-wagon from Hartford to Boston at the same hour that Captain Pease set out from Boston to Hartford. Each made the allotted trip in four days. The fare was ten dollars a trip. Empty stages were soon succeeded by prosperous trips, and in two years the penniless stage agent owned the Boston Inn opposite the Common, in Boston, on the spot where St. Paul's Church now stands. The line was soon extended to New York.

[Illustration: Old Arcade, Shrewsbury, Massachusetts.]

Stage-coach and Tavern Days — Part 142

Josiah Quincy gives a far from alluring picture of Pease's coaches in the earliest days:--

Stage-coach and Tavern Days — Part 142

"I set out from Boston in the line of stages lately established by an enterprising Yankee, Pease by name, which at that day was considered a method of transportation of wonderful expedition. The journey to New York took up a week. The carriages were old and shackling, and much of the harness made of ropes. One pair of horses carried the stage eighteen miles. We generally reached our resting place for the night, if no accident intervened, at ten o'clock, and after a frugal supper went to bed with a notice that we should be called at three the next morning, which generally proved to be half-past two. Then, whether it snowed or rained, the traveller must rise and make ready by the help of a horn-lantern and a farthing candle, and proceed on his way over bad roads, sometimes with a driver showing no doubtful symptoms of drunkenness, which good-hearted passengers never fail to improve at every stopping place by urging upon him another glass of toddy. Thus we travelled, eighteen miles a stage, sometimes obliged to get out and help the coachman lift the coach out of a quagmire or rut, and arrived at New York after a week's hard travelling, wondering at the ease as well as expedition of our journey."

Stage-coach and Tavern Days — Part 142