It was rather late, and our party were hungry. Consequently the Doctor ordered dinner to be served as soon as possible, and they sat down to wait for it. The kitchen was near the entrance of the hotel, and in full view of the strangers as they came in. Fred could not help contrasting this arrangement with that of an American hotel, where the kitchen is quite out of sight, and not one visitor in a thousand ever gets the faintest glimpse of it. He thought the plan was well calculated to insure cleanliness in the management of the house, since the kitchen, being so prominently placed, would ruin the prosperity of the house if it were not properly kept. As there seemed to be no objection to their doing so, the boys went there and watched the preparation of the meal for which their appetites were waiting.
They found a large and well-lighted room in the centre of the house; and, as before stated, near the entrance. In the middle of this room there was a raised platform, with some little furnaces set in the floor. On this floor the cooking of some fish was going on under the supervision of a woman, who was watching to see that everything progressed satisfactorily. A few pots and pans were visible, but not a tenth of the number that would be found in the kitchen of a hotel of similar capacity in America. The Japanese cookery is not elaborate, and therefore only a few articles are required for it. A small fire in a brazier that could be carried in the hand is all that is needed to offset the enormous ranges with which we are familiar. From the roof two or three safes are hung for the preservation of such things as the dogs and cats might take a fancy to. At first glance they are frequently taken for bird-cages, and this mistake was made by Fred, who innocently remarked that he wondered what kind of birds they kept there.
At one side of the kitchen there was a long table, where the food was prepared previous to its introduction to the cooking-pot, and near this table there was a series of shelves where the plates, cups, saucers, and other articles of the dinner-service were kept. The kitchen could be shut off at night, like the other rooms, by means of paper screens, and it was here that the cook and her assistants slept when the labors of the day were over. The bedding, what little there was of it, was brought from a cupboard in one side of the room, and was altogether out of sight in the day. When not wanted, it was speedily put away, and a few minutes sufficed to convert the kitchen into a sleeping-room, or the sleeping-room into a kitchen.