“But,” I protested, “it’s still only half-past seven in the morning--no offices will be open--”

“Open!” exclaimed Mr. Narrowpath. “Why! they all open at daybreak now.”

Frenzied Fiction — Part 97

I had, it is true, a certain amount of business before me, though of no very intricate or elaborate kind--a few simple arrangements with the head of a publishing house such as it falls to my lot to make every now and then. Yet in the old and unregenerate days it used to take all day to do it: the wicked thing that we used to call a comfortable breakfast in the hotel grill room somehow carried one on to about ten o’clock in the morning. Breakfast brought with it the need of a cigar for digestion’s sake and with that, for very restfulness, a certain perusal of the _Toronto Globe_, properly corrected and rectified by a look through the _Toronto Mail_. After that it had been my practice to stroll along to my publishers’ office at about eleven-thirty, transact my business, over a cigar, with the genial gentleman at the head of it, and then accept his invitation to lunch, with the feeling that a man who has put in a hard and strenuous morning’s work is entitled to a few hours of relaxation.

Frenzied Fiction — Part 97

I am inclined to think that in those reprehensible bygone times, many other people did their business in this same way.

Frenzied Fiction — Part 97

“I don’t think,” I said to Mr. Narrowpath musingly, “that my publisher will be up as early as this. He’s a comfortable sort of man.”

“Nonsense!” said Mr. Narrowpath. “Not at work at half-past seven! In Toronto! The thing’s absurd. Where is the office? Richmond Street? Come along, I’ll go with you. I’ve always a great liking for attending to other people’s business.”

“It’s our way here,” said Mr. Narrowpath with a wave of his hand. “Every man’s business, as we see it, is everybody else’s business. Come along, you’ll be surprised how quickly your business will be done.”

My publishers’ office, as we entered it, seemed a changed place. Activity and efficiency were stamped all over it. My good friend the publisher was not only there, but there with his coat off, inordinately busy, bawling orders--evidently meant for a printing room--through a speaking tube. “Yes,” he was shouting, “put WHISKY in black letter capitals, old English, double size, set it up to look attractive, with the legend MADE IN TORONTO in long clear type underneath--”