Oysters, 298. Bouille-à-Baisse, 1. Olives. Sardines, 283. Bass à la Vénitienne, 338. Beef Tongue à la Chipolata, 532, 232. Stuffed Green Peppers, 975. Pigeon Cutlets à la Victoria, 815. Potatoes à la Windsor, 1008. Saddle of Antelope, Cranberry sauce, 878, 1329. Celery Salad, 1041. Chocolate Ice-Cream, 1272. Vanilla Eclairs, 1245. Coffee, 1349.

Cheese Omelet, 469. Broiled Spanish-Mackerel, 329. Breaded Veal Cutlets, tomato sauce, 563. Broiled Bacon, 754. Rice au Lait d’Amandes, 1170.

The Delmonico Cook Book — Part 28

Oysters en Brochette au Petit Salé, 385. Broiled Beefsteak, with Watercress, 524. Brussels Sprouts, 922. Stewed Lamb à la Parisienne, 708. Apple Tarts, 1120.

The Delmonico Cook Book — Part 28

Clams, 300. Sorrel, with Asparagus tops, 41. Lyon Sausage, 286. Celery, 290. Fried Eels, sauce tartare, 301, 207. Potatoes, Saratoga, 1011. Garnished Sour-krout, 924. Salmi of Duck, with olives, 827. Celery, with cream, 929. Roast Leg of Lamb, 648. Lettuce Salad, 1057. Pineapple Pudding, 1148. Coffee, 1349.

The Delmonico Cook Book — Part 28

Eggs à la Meyerbeer, 437. Veal Kidneys, sauce madère, 662. Stuffed Pig’s Feet, 732. Potatoes à la Rice, 1007. Fried Hominy, 1035.

Lobster Croquettes à la Victoria, 365. Broiled Grouse, bread sauce, 854, 162. Broiled Fresh Mushrooms on Toast, 916. Boiled Apple Dumplings, 1127.

Oysters, 298. Chicken à la Hollandaise, 64. Celery, 290. Radishes, 292. Red Snapper à la Créole, 339. Beef Braised à l’Orsini, 481. Stuffed Tomatoes, 1023. Lamb Croquettes, sauce Robert, 679, 192. String Beans, 945. Punch à la Cardinal, 1306. Canvas-Back Ducks, Currant jelly, 874, 1326. Chicory Salad, 1045. Iced Pound Cake, 1193. Pistache Ice-Cream, 1275. Imported Brie Cheese. Coffee, 1349.

Mushroom Omelet, 460. Cold Bass, Ravigote butter, 352, 147. Hashed Beef à la Zingara, 652. Broiled Ham, 753. Milan Cake, 1228.

Soft Clams à la Newburg, 390. Chicken Sauté, with Tarragon, 774. Potatoes à l’Italienne, 990. Herring Salad, 1074. Baked Apples, 1124.

Oysters, 298. Consommé Célestine, 118. Thon, 282. Celery, 290. Terrapin à la Maryland, 397. Compote of Squabs, 822. Fried Oyster-plant, 1021. Veal Fricandeau à la Morlaisienne, 579. Sorrel au Gras, 974. Roast Saddle of Mutton, 664. Tomato Salad, 1070. Pithivier’s Cake, 1225. Peach Marmalade, 1331. Coffee, 1349.

Chicken Liver Omelet, 464. Broiled Sardines, sauce percillade, 403, 165 Hashed Mutton au Gratin, 653. Oyster-plant à la Poulette, 1019. Wheat Cakes, 1184.