In the dining car, I sat at midday lunch with a round-faced, pleasant mannered man some forty years of age, with whom I fell into table chat. He was a writer on the staff of a western monthly magazine and was well acquainted with the country we were traversing. He pointed out places of local interest as we hurried southward, while many incidents of history were awakened in my own mind. All of this land of swamp and bayou and cotton field had been marched and fought over by the contending armies during the Civil War. Here Grant skirmished with Johnston and won his first great triumphs of strategy in the capture of Vicksburg. Here the cotton planters in “ye olden time” lived like lords and applauded their senators in Congress for declaring in public speech that “Mississippi and Louisiana wanted no public roads.” Here Spain and France contended for supremacy and finally yielded to the irresistible advance of the English-speaking American pioneer, pressing southwestward from Georgia, Carolina and Tennessee.

It was still the same flat country when, near dusk, we entered Louisiana. At the first station where we stopped an old man was offering for sale jugs of “new molasses” and sticks of sugar cane--the first hint that we were surely below the latitude of the frosts.

On the Mexican Highlands — Part 7

It was a murky night, no stars were out, only a flash of distant electric lights told us that we were approaching New Orleans. We were in the city before I was aware. Quickly passing many unlighted streets, we were suddenly among dimly lighted houses, and then drew into an old-time depot, a wooden building yet more dilapidated than that of Memphis. We were instantly surrounded by a swarm of negroes. There were acres of them with scarcely a white face to be seen. I made out one of the swarthy blacks to be the porter of the new St. Charles Hotel. Giving him my bags, I was piloted to an old-fashioned ’bus and was soon driving over well asphalted streets amidst electric lights, and found myself in the thoroughfares of a really great city. From broad Canal Street we turned down a narrow alley and drew up in front of a fine modern hotel. This is an edifice of iron, stone and tile, with seemingly no wood in its structure, large, spacious and filled with guests, the chief hostelry of New Orleans, and worthy of the modern conditions now prevailing in this Spanish-French-American metropolis of the Gulf States.

On the Mexican Highlands — Part 7