As has been said, it was by adopting this principle of self-intensive refrigeration that Professor Dewar was able to liquefy hydrogen. More recently the same result has been attained through use of the same principle by Professor Ramsay and Dr. Travers at University College, London, who are to be credited also with first publishing a detailed account of the various stages of the process. It appears that the use of the self-intensification principle alone is not sufficient with hydrogen as it is with the less volatile gases, including air, for the reason that at all ordinary temperatures hydrogen does not cool in expanding, but actually becomes warmer. It is only after the compressed hydrogen has been cooled by immersion in refrigerating media of very low temperature that this gas becomes amenable to the law of cooling on expansion. In the apparatus used at University College the coil of compressed hydrogen is passed successively through (1) a jar containing alcohol and solid carbonic acid at a temperature of--80° Centigrade; (2) a chamber containing liquid air at atmospheric pressure, and (3) liquid air boiling in a vacuum bringing the temperature to perhaps 2050 Centigrade before entering the Hampson coil, in which expansion and the self-intensive refrigeration lead to actual liquefaction. With this apparatus Dr. Travers succeeded in producing an abundant quantity of liquid hydrogen for use in the experiments on the new gases that were first discovered in the same laboratory through the experiments on liquid air--gases about which I shall have something more to say in another chapter.
At first blush it seems a very marvellous thing, this liquefaction of substances that under all ordinary conditions are gaseous. It is certainly a little startling to have a cup of clear, water-like liquid offered one, with the assurance that it is nothing but air; still more so to have the same air presented in the form of a white "avalanche snow." In a certain sense it is marvellous, because the mechanical difficulties that have been overcome in reducing the air to these unusual conditions are great. Yet, in another and broader view, there is nothing more wonderful about liquid air than about liquid water, or liquid mercury, or liquid iron. Long before air was actually liquefied, it was perfectly understood by men of science that under certain conditions it could be liquefied just as surely as water, mercury, iron, and every other substance could be brought to a similar state. This being known, and the principles involved understood, had there been nothing more involved than the bare effort to realize these conditions all the recent low-temperature work would have been mere scientific child's-play, and liquid air would be but a toy of science. But in point of fact there are many other things than this involved; new principles were being searched for and found in the course of the application of the old ones; new light was being thrown into many dark corners; new fields of research, some of them as yet barely entered, were being thrown open to the investigator; new applications of energy, of vast importance not merely in pure science but in commercial life as well, were being made available. That is why the low-temperature work must be regarded as one of the most important scientific accomplishments of our century.