"From the hour my vocation was pronounced, it had been happy for the family that they could have got rid of me. A certain ambition to rise in my profession laid hold on me, and I meditated all day and night how I was to get on. Every trick, every subtle invention to cheat the enemy that I could read of, I treasured up carefully, being fully impressed with the notion that roguery meant law, and equity was only another name for odd and even.
"My days were spent haranguing special juries of housemaids and laundresses, cross-examining the cook, charging the under-butler, and passing sentence of death upon the pantry boy, who, I may add, was invariably hanged when the court rose.
"If the mutton were overdone, or the turkey burned, I drew up an indictment against old Margaret, and against the kitchen-maid as accomplice, and the family hungered while I harangued; and, in fact, into such disrepute did I bring the legal profession, by the score of annoyance of which I made it the vehicle, that my father got a kind of holy horror of law courts, judges, and crown solicitors, and absented himself from the assizes the same year, for which, being a high sheriff, he paid a penalty of five hundred pounds.
"The next day I was sent off in disgrace to Dublin to begin my career in college, and eat the usual quartos and folios of beef and mutton which qualify a man for the woolsack.
"Years rolled over, in which, after an ineffectual effort to get through college, the only examination I ever got being a jubilee for the king's birthday, I was at length called to the Irish bar, and saluted by my friends as Counsellor Power. The whole thing was so like a joke to me that it kept me in laughter for three terms; and in fact it was the best thing could happen me, for I had nothing else to do. The hall of the Four Courts was a very pleasant lounge; plenty of agreeable fellows that never earned sixpence or were likely to do so. Then the circuits were so many country excursions, that supplied fun of one kind or other, but no profit. As for me, I was what was called a good junior. I knew how to look after the waiters, to inspect the decanting of the wine and the airing of the claret, and was always attentive to the father of the circuit,--the crossest old villain that ever was a king's counsel. These eminent qualities, and my being able to sing a song in honor of our own bar, were recommendations enough to make me a favorite, and I was one.