But an omission caused bitterness. Whilst Mr. Bullock Hall most deservedly received the Red Ribbon, his leader was overlooked. The tens of thousands of pounds collected by Sir John Robinson which may be said to have kept alive starving people and vivified deserts, were gratefully acknowledged by the French Government. By some unaccountable misconception, the decoration here only gratified one good friend of France.

"I should much have liked the Legion of Honour," sighed the kindly old editor to me, a year or two before he died.

In the Heart of Vosges — Part 18

I add that my second sojourn in Alsace-Lorraine was made at Sir John's suggestion, the series of papers dealing with Metz, Strasburg, and its neighbourhood appearing from day to day in the _Daily News_.

In the Heart of Vosges — Part 18

English tourists must step aside and read the tablet on the Hôtel de Ville of Gorze, reminder, by the way, of the Entente Cordiale!

In the Heart of Vosges — Part 18

The Vosges and Alsace-Lorraine must be taken together, as the tourist is constantly compelled to zigzag across the new frontier. Many of the most interesting points of departure for excursionizing in the Vosges lie in Alsace-Lorraine, while few travellers who have got so far as Gérardmer or St. Dié will not be tempted to continue their journey, at least as far as the beautiful valleys of Munster and St. Marie-aux-Mines, both peopled by French people under German domination. Arrived at either of these places, the tourist will be at a loss which route to take of the many open to him. On the one hand are the austere sites of the Vosges, impenetrable forests darkening the rounded mountain tops, granite precipices silvered with perpetual cascades, awful ravines hardly less gloomy in the noonday sun than in wintry storms, and as a relief to these sombre features, the sunniest little homesteads perched on airy terraces of gold-green; crystal streams making vocal the flowery meadow and the mossy dell, and lovely little lakes shut in by rounded hills, made double in their mirror. In Alsace-Lorraine we find a wholly different landscape, and are at once reminded that we are in one of the fairest and most productive districts of Europe. All the vast Alsatian plain in September is a-bloom with fruit garden and orchard, vineyard and cornfield, whilst as a gracious framework, a romantic background to the picture, are the vineclad heights crested with ruined castles and fortresses worthy to be compared to Heidelberg and Ehrenbreitstein. We had made a leisurely journey from Gérardmer to St. Dié, bishopric and _chef-lieu_ of the department of the Vosges, without feeling sure of our next move. Fortunately a French acquaintance advised us to drive to St. Marie-aux-Mines, one of the most wonderful little spots in these regions, of which we had never before heard. A word or two, however, concerning St. Dié itself, one of the most ancient monastic foundations in France. The town is pleasant enough, and the big hotel not bad, as French hotels go. But in the Vosges, the tourist gets somewhat spoiled in the matter of hotels. Wherever we go our hosts are so much interested in us, and make so much of us, that we feel aggrieved at sinking into mere numbers three or four. Many of these little inns offer homely accommodation, but the landlord and landlady themselves wait upon the guests, unless, which often happens, the host is cook, no piece of ill-fortune for the traveller! These good people have none of the false shame often conspicuous among the same class in England. At Remiremont, our hostess came bustling down at the last moment saying how she had hurried to change her dress in order to bid us good-bye. Here the son-in-law, a fine handsome fellow, was the cook, and when dinner was served he used to emerge from his kitchen and chat with the guests or play with his children in the cool evening hour. There is none of that differentiation of labour witnessed in England, and on the whole the stranger fares none the worse. With regard to French hotels generally the absence of competition in large towns strikes an English mind. At St. Dié, as in many other places, there was at the time of my visit but one hotel, which had doubtless been handed down from generation to generation, simply because no rival aroused a spirit of emulation.