When a shop is closed on Thursday, which is early-closing day, one can generally "be obliged" by ringing at the house-bell, and, under conduct of the master of the place, may enter the darkened shop by the side door, and be accommodated with the purchase that one requires. For the old custom still holds of living--where it seems most natural for a merchant to live--in the place where he does his business. There is a pleasurable feeling of excitement even in the purchase of a pot of Aspinall's enamel behind closed shutters, and this is mingled with a feeling of solemnity and privilege, which I can only compare, in its mixed effect upon me, to going behind the scenes of a theatre, or being permitted to enter the vestry of a church.
Any purchases except those which may be called necessaries are seldom indulged in in our little town. A shop which contains anything but dress and provisions has few customers, and its merchandise becomes household fixtures. I called at the furniture shop the other day; the place looked bare and unfamiliar to me, but I did not realize what was amiss until my sister exclaimed, "Where is the sofa?" The sofa had been for sale for fifteen years, and had at last been purchased. There are other things in the shop which I think must have been there much longer, and I believe their owner would part with them with regret, even were a very fair profit to be obtained for them. Palestrina tells me she ordered some fish the other day, and was met with the objection that "I fear that piece will be too big for your fish-kettle, ma'am," although she had never suspected that the size of her fish-kettle was a matter known to the outside world.
And yet Stowel prides itself more upon its reserve than upon anything else, except perhaps its gentility. There is a distinct air of mystery over any and every one of the smallest affairs of daily life in the little place, and I hardly think that our neighbours would really enjoy anything if it were "spoken about" before the proper time. There is something of secrecy in the very air of the town. No one, I am told, has ever been known to mention, even casually, what he or she intends to have for dinner; and the butcher has been warned against calling across the shop to the lady at the desk, "Two pounds of rumpsteak for Miss Tracey," or, "One sirloin, twelve two, for the Hall." Mr. Tomsett, who was the first butcher to introduce New Zealand mutton to the inhabitants of Stowel, lost his custom by this vulgar habit of assorting his joints in public. And Miss Tracey, who knew him best (he was still something of a stranger, having been in Stowel only five years), warned him that that was not the sort of thing we were accustomed to. "If you must make our private concerns public in this way," she said, "at least it cannot be necessary to mention in what country the mutton was raised."