[Illustration: "Yes," chimed in Mantel Clock]

"That's so!" said Mary Frances. "The next recipe is:

The Mary Frances Cook Book — Part 15

1. Choose potatoes of the same size--rather large.

The Mary Frances Cook Book — Part 15

3. Bake in a hot oven from 30 to 45 minutes, or until soft when pressed between thumb and fingers.

The Mary Frances Cook Book — Part 15

4. Roll each between the fingers: this makes them mealy.

"Why, I won't need to pare those! I'll put two of these I've washed in the oven. The oven's grand and hot!

"Let me see,--will all the others need paring?

[Illustration: "I won't need to pare those."]

"Yes," she laughed, "I didn't notice the heading of the chapter before----

3. Drain; cover with boiling water, allowing 1 tablespoon salt to every twelve potatoes.

4. Let boil ½ hour, or until the largest is soft when pierced with a fork.

6. Shake over fire, or place on back of stove to dry off the potatoes.

2. Mash in pan in which they were cooked.

1 dash pepper, 1 saltspoon salt, ½ tablespoon butter (scant).

4. For every cupful, heat 2 tablespoons milk.

7. Pile lightly on a hot dish. Serve uncovered.

NOTE.--Remember that all measurements are level or even with the top. To divide a spoonful, cut it through the middle lengthwise, for a half; and across that, for one-quarter of a spoonful.

3 freshly boiled potatoes 1 onion butter parsley flour dredger pepper salt 1 pint milk (2 cups)

1. Put the milk in the upper part of a double boiler, half filling the under part with boiling water.

2. Throw in 2 slices of onion, and put double boiler on the stove for 10 minutes.

3. Mash potatoes and add to the hot milk.

4. Add 1 teaspoon salt and a dash of pepper.

5. Put through a wire strainer, rubbing the potatoes through with a spoon.

6. Put into double boiler and place on stove.

7. Melt 1 tablespoon butter in a little pan.

8. Throw into it ½ tablespoon flour. Stir well.

9. Dip a little of the hot milk on this, stirring well, then pour into the soup.

11. Add 1 tablespoon chopped parsley. If too thick, add hot water or milk.

"Oh, I know how to cook boiled potatoes! They're just like jacket-boiled, only they have their jackets off," she cried.

"Why, certainly," exclaimed Boiler Pan, which she had put on the stove half full of water, "I know my part--I just hurry them right along in a jiffy."

[Illustration: "I just hurry them along"]