We were locked in our barracks each evening at 10:00 and the lights went out at midnight. One guard patrolled the area at night with two huge German Police dogs. We had one large window in our room and opened it for ventilation in warm weather. It was about six foot off the ground and sometimes at night one of the dogs would put his front paws on the sill and look in, which gives you an idea of how big they were. Needless to say, no one thought of going out at night! Every morning we had to line up outside our barracks for 'appel' (roll call) when we were counted by the German camp commander and guards. About once a week during roll call they would put guards around a barracks and not let anyone return until they made a thorough search. They would crawl around underneath the floor looking for tunnel digging and count all the silverware and dishes to see if any were missing.
They also counted all our bed sheets to make certain that we were not using them for some form of escape. This usually took about an hour and we would hang around outside and harass the guards. The guards were usually older men or those unable to be in the army. They always checked our knives and forks to see if we were making weapons from them.
Alfred Jocque was in the bunk next to me and he was the bombadier on a B-17 that was shot down. One day he took his shirt off and his longjohns were pink and red. He told us that the pilot and co-pilot who were directly above him in the bomber had been shot and their blood ran down over him and stained all his clothing before he bailed out. All the enlisted men from the bombers went to different camps so there were only officers with us. We all got along well with the men in our room and there were no difficulties. Most of the guys were a happy bunch, no doubt due to simply having survived. It was June and the weather was warm so we spent a lot of time outside mainly walking the perimeter, which was about 3/4 of a mile.
The Red Cross provided us with almost everything we got while in prison camp aside from the food from the Germans. (when it was available). Red Cross deliveries were made by truck from Switzerland and were not dependable due to air raids, strafing attacks and poor road conditions. The Swiss volunteers who drove the trucks certainly deserved a medal for bravery. The food parcels were about one foot square and six inches high. We received one each and it was to last a week. Mostly the parcels were American and some Canadian. The American ones contained KLIM (powdered milk), a D-bar (chocolate), prunes or raisins, Spam liver pate, one cake of soap, peanut butter, margarine, army crackers, sugar, cheese, coffee or tea and two packs of cigarettes. Most items were in cans and sometimes hard to open. There was always someone yelling for a "church key" (the metal key on the bottom of a can) to borrow. The Canadian parcels had different contents and were not as well liked. Their tins of margarine were always rancid and later on I will tell you what they were used for.