"That fellow is one of the lost tribe of Israel we read about in the Bible," spoke a Britisher who had been a produce dealer on the Johannesburg market for twenty years. "When the Rand was opened to the world," he continued, "the lost tribe cropped up in the Transvaal and that fellow is one of them." The buyer was engaged in a controversy with the old dealer, the point at issue hinging on one chicken, the Israelite contending he had bought thirteen hens, and the dealer maintaining there were only twelve to be sold. Arguments are taking place all the time between buyer, seller and auctioneer.
Fifteen wildebeeste (gnu), with bent horns, and whiskers six inches long growing straight from their noses; blesbuck, bushbuck, springbuck by the dozens, lay on the ground in the market. Meat from these animals is sold as venison. Seeing these beasts of the plains stretched out in plain view, about which most people read but do not see, creates a far-off feeling--a feeling that, were the eyes shut to the brick and mortar walls close by, one would be in a wild, unblazed section of the world.
Hundreds of ox teams in the market ground worm their way through piles of bags, hay and transports, led by the natives with bare feet and bare head. A South African ox team numbers nine yoke--18 oxen. The transport, or wagon, is 18 feet long and strongly built. Seven feet of the rear is generally covered with canvas, and under the "tent" is the home of the Boer, and often his wife, as weeks must elapse from the time a start has been made for market until their return, as the farms, in a great many instances, are located long distances from large towns. Time saving is not a factor in a great many sections of the sub-continent. The oxen plod slowly along an unkept road, always preceded by a kafir, who guides the caravan by rhinoceros-hide strips attached to the horns of the leading team. After traveling about three hours, a stop ("outspan") is made for the cattle to feed, as grass grows bountifully on the veld. So, allowing time for "outspanning" and "inspanning," 10 to 15 miles a day is generally the distance covered by a transport. "Salted" cattle are the only ones in demand for working purposes. "Salted," when used in speaking of oxen, signifies that cattle can run the gauntlet of many diseases that so often bare the veld of grazing stock. These are cattle that have been sick but survived the attack. "Unsalted" stock are in little demand, as they often get sick after starting from the farmer's home and die by the roadside.
