The hospitality of the Brazilians to strangers, and their attentions particularly to Englishmen, when travelling in their country, are remarkable. They have got the notion that all Englishmen imbibe wine, brandy, and beer largely; and it is unfortunately but too true that what they have witnessed during their intercourse with our islanders in some measure warrants the conclusion they have come to. They always expressed the greatest astonishment when the writer refused to take wine except at dinner; and when they found that he never took their new harsh rum, or worse liqueurs, they exclaimed ‘Nao hé Inglez!’ When a man is very drunk they say he is Bem Inglez; and a dram they call, huma baieta Ingleza—an English wrapper. Some further particulars relative to domestic life among the planters, and among various grades of the Brazilians, will be found in a note somewhat similar to this appended to the chapter on Bahia; but, as partially helping to complete the foregoing picture of a Brazilian interior and _menage_, I select the following from a German work published in the course of the present year, entitled ‘Reise nach Brasilien,’ by D. Hermann Burmeister, the original of which I have not seen, and am therefore indebted to a review in the ‘Athenæum,’ of last month, for a translation of the extract:—
At sunrise, the family is awake. The servant, or (where there is none) the housewife lights the fire, and boils the coffee, which, though prepared in a peculiar manner, is always excellent. The raw sugar and the unroasted berries are stirred together and roasted in a covered pan, so that when the sugar melts and cools it forms a tough mass with the berries. A spoonful of this is pounded in a mortar and put into a linen bag. Boiling water is then poured upon it, cups are held underneath, and the beverage is ready. Coffee-pots are not used, but the cups are made separately, and handed about on a salver: they are small, and without handles. Milk is only added in the morning; in the evening the coffee is taken without it. The hour for breakfast is ten o’clock; black beans, porridge (_angù_), dried meat, meal (_farinha_), bacon (_toucinho_), cabbage, rice, and even a fowl, when the entertainment is of a superior kind, are served up. Everyone eats what he pleases, the same plate being used at once for everything. The host and his guests sit at the table to their meal, while the wife remains without, and looks on, eating apart. When these have finished, the slaves and servants take their turn. Now come the occupations of the day. The wife goes to her work, that is to say, she mends her own, her husband’s, and her children’s clothes, while the man goes out to walk, or to game, or to gossip on the highway. At three or four o’clock, there is a fresh repast of the same kind as the other. They eat heartily, drinking water either alone, or mixed with a little brandy, and soon after dinner take a cup of coffee. After this comes the period of repose, during the hottest hours of the day, and then comes another walk, which generally lasts till late at night. Between five and six o’clock, the ladies call upon their friends, accompanied by a black female servant. Some families take a third meal between seven and eight o’clock, but this is an exception.