At times, and particularly in those trades where the aspirants were not required to produce a _chef-d'oeuvre_, the installation of masters was accompanied with extraordinary ceremonies, which no doubt originally possessed some symbolical meaning, but which, having lost their true signification, became singular, and appeared even ludicrous. Thus with the bakers, after four years' apprenticeship, the candidate on purchasing the freedom from the King, issued from his door, escorted by all the other bakers of the town, bearing a new pot filled with walnuts and wafers. On arriving before the chief of the corporation, he said to him, "Master, I have accomplished my four years; here is my pot filled with walnuts and wafers." The assistants in the ceremony having vouched for the truth of this statement, the candidate broke the pot against the wall, and the chief solemnly pronounced his admission, which was inaugurated by the older masters emptying a number of tankards of wine or beer at the expense of their new brother. The ceremony was also of a jovial character in the case of the millwrights, who only admitted the candidate after he had received a caning on the shoulders from the last-elected brother.
[Illustration: Fig. 247.--Fac-simile of the first six Lines on the Copper Tablet on which was engraved, from the year 1470, the Names and Titles of those who were elected Members of the Corporation of Goldsmiths of Ghent.]
The statutes of the corporations, which had the force of law on account of being approved and accepted by royal authority, almost always detailed with the greatest precision the conditions of labour. They fixed the hours and days for working, the size of the articles to be made, the quality of the stuffs used in their manufacture, and even the price at which they were to be sold (Fig. 246). Night labour was pretty generally forbidden, as likely to produce only imperfect work. We nevertheless find that carpenters were permitted to make coffins and other funeral articles by night. On the eve of religious feasts the shops were shut earlier than usual, that is to say, at three o'clock, and were not opened on the next day, with the exception of those of pastrycooks, whose assistance was especially required on feast days, and who sold curious varieties of cakes and sweetmeats. Notwithstanding the strictness of the rules and the administrative laws of each trade, which were intended to secure good faith and loyalty between the various members, it is unnecessary to state that they were frequently violated. The fines which were then imposed on delinquents constituted an important source of revenue, not only to the corporations themselves, but also to the town treasury. The penally, however, was not always a pecuniary one, for as late as the fifteenth century we have instances of artisans being condemned to death simply for having adulterated their articles of trade.