===================+============+===========+============+======+======== Sow |Service Boar| Date of | Date of |No. of| Remarks | | Service | Farrowing | Pigs | -------------------+------------+-----------+------------+------+-------- Name No. | Name No. | | | | -------------------+------------+-----------+------------+------+-------- Queen’s Model 13271|Big Lad 2683|Jan. 1, ’18|Apr. 22, ’18| 10 |All O.K. -------------------+------------+-----------+------------+------+--------
HISTORY AND DESCRIPTION OF THE BREED SELECTED
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Each time any feed is weighed out the kind and weight should be entered below. By weighing out a sack of feed or several bushels of grain at a time, this can be simplified. (Use the standard prices in figuring cost of feed, pasture, grazing crops, and waste.)
========+==============+================+============= | | | Value Date | Kind of Feed | Pounds of Feed +-------+----- | | |Dollars|Cents --------+--------------+----------------+-------+----- | | | | | | | | | | | | Totals | | | | --------+--------------+----------------+-------+-----
===============+===========+==========+============= |Average No.| Total No.| Value Kind of Waste |of gallons |of gallons+-------+----- | per day |per month |Dollars|Cents ---------------+-----------+----------+-------+----- | | | | | | | | | | | | | Totals | | | ---------------+-----------+----------+-------+-----
1. What kind of pasture did you use? ______________________ 2. For how many months did your pig run on pasture? _______ 3. Did you cut green feed for your pig? ___________________ 4. If so, for how many months? ____________________________
======================================+=======+===== |Dollars|Cents --------------------------------------+-------+----- Total value of pasture | | Total value of green feed | | --------------------------------------+-------+-----