Table of Cuts of Beef, 91. Mutton and Lamb, 107. Veal, 115. Flavourings for Sweet Dishes, 50. Materials for Home-made Cooker, 25. Seasonings, 50. Seasons of Fresh Water Fish, 82. Salt Water Fish, 83. Proportions, 47. Weights and Measures, 45. Tapioca or Rice Custard, 163. Temperatures of Cooking Starches, 6, 270. Proteids, 6, 272. Cereal, 274. Eggs, 272. Terrapin, Calf’s Head à la, 119. Time for Cooking in Cooker, 29, 41. On Stove, 28. Tin, Detection of, 265. Thermos Bottle, 5, 260. To Insulate an Oven, 222. Tomatoes, Scalloped, 236. Stewed, 151. Tomato Sauce, 185. Soup, with Stock, 69, 210. Without Stock, 73, 211. Tongue, Corned, 105. Fresh, 105. To Tie Cover on Utensil, 33. To Truss a Chicken, 130. Turkish Pilaf, 149, 218. Turnips, Creamed, 152. Mashed, 153. Turtle Soup, Mock, No. 1, 65. No. 2, 66, 208.
Using Insulated Oven, Method of, 224. Utensils, Material for, 14. Shape, 13. Size, 14, 40.
Vacuum Insulation, 5. Vanilla Sauce, 187. Veal, 114. Age, 114. Cooking of, 115. Cutlets, Breaded, 116. Plain, 116. Diagram of Cuts, 115. Kidney, 119. Loaf, 117, 217. Roast, 230. Season for, 114. Table of Cuts, 115. Other Parts used, 115. Vegetables, 136. Directions for Cooking, 136. Sauce for, 183. Vegetable Soup with Stock, 67, 209. without Stock, 71, 210. Venison, Roast Leg of, 231.
Water, Apple, 200. Barley, 201. Watermelon Rind Sweet Pickle, 175. Wax for Sealing Bottles, 181. Wheat, Cracked, 55, 205. Cream of, 56, 206. Wheatlet, 56, 206. White Sauce, 183. Stock, No. 1, 61. No. 2, 62, 207. Wild Duck, Roast, 232. Winter Squash, 151. Wool, 5, 11, 21. Mineral, 5, 11, 21.
THE COUNTRY LIFE PRESS GARDEN CITY, N. Y.
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