SKELETONS OF LARGE MAMMALS.--The process of roughing out the skeletons of large mammals, no matter how large they may be, is precisely the same as described above for small ones; but to make it possible to transport and box them, they must be cut to pieces, or, I had better say, _disjointed_, for fear some zealous partisan might interpret my words too literally, and go at a valuable skeleton with an axe. And right here let me publish a law which is as fixed and unalterable as the laws of the Medes and Persians, and admits of no exception:
_In disarticulating a large skeleton, no matter how large, an axe or hatchet must never be used for any purpose whatever._ Use nothing but the knife, and in a few cases a small saw to separate the sternum from the ends of the ribs.
To come down to the details of cutting up a large skeleton in, the field, and making it up into a number of separate bundles, let us suppose that the skeleton lies before us, completely roughed out, in accordance with previous advice. The bones of each leg must be dislocated (at the "knees" in ruminant animals) either once or twice, so that the parts can be easily handled. In a full-grown elephant the leg bones are so large it is necessary to cut the ligaments at each joint, so that the scapula, humerus, radius and ulna, and foot may each be handled separately.
Of course, the head is to be cut off at the first cervical vertebra. Then, by careful work, and much coaxing with the sharp point of the knife, dislocate the spinal column just where the neck joins the body. At first this will bother you, but have patience and you will soon learn how to do it easily and quickly. In dislocating the spinal column, take hold of the neck, move it backward and forward, and strain it a bit to see just where the articulating surfaces of the vertebral process are, so that you can cut them. When your intelligence has made some headway on the joint, then you may put forth a little main strength and tear the vertebræ apart, but do not attempt this too soon.
The next thing is to cut off the ribs, and the first step toward this is to cut out the sternum, or breastbone. (See Plate XX.) This so-called bone is really cartilage, soft enough in a fresh skeleton to cut on the outside, and in thin places, like cheese rind. It must be cut out in one piece, the same as may be seen in the figure of the mounted skeleton, and the dotted line _A B_ shows where the cartilaginous ribs of the sternum join the bony ribs that form the main arch of the thorax. At the points marked by the dotted line, cut the two apart. I have never found it necessary to use a saw for this work in a perfectly fresh skeleton, but in dry ones a saw is necessary. When you come to the short, or "floating ribs," as they are called, it will be found that their cartilages are only attached weakly to the cartilages of the previous ribs, or else are altogether free. These must be cut from the ribs and preserved with great care.