It is quite simple to get different kinds of dried vegetables and different kinds of dried fruits--and the best are none too good--in bulk. At present there are even evaporated potatoes on the market for campers. Such dried foods pack and carry best and are most wholesome. Both white and yellow eye beans, dried lima beans, peas, whole and split, onions, evaporated apples, dried prunes, dried peaches and apricots, rice, raisins, nuts of all kinds, lemons, oranges, and even bananas, if they are sufficiently green, can be quite easily taken into camp. Various sorts of flour and meal, too, will be needed. Find out how much it takes to bake the bread at home and add that to the length of your stay plus the number of the campers and plus a little more than you actually need, and you will be able to work out the flour problem for yourselves. There should be then white and graham flour, or entire wheat, corn meal, pilot bread (memories of toasted pilot bread in camp can make one smile from recollected joy), some rolled oats, cereals like cream of wheat which carries well, cooks easily, and is hearty, and various sorts of crackers.
Now the writer does not think meat necessary in camp. Except for the fish caught and the birds shot, none need be eaten. All the meat element or proteid necessary is provided for in the beans, peas, and nuts. But it is well to take a flitch of bacon or a few jars of it to use in broiling or frying the fish or game. Pork and lard are entirely uncalled-for in a properly thought out dietary.[3] Sufficient good fresh butter is very much needed. If campers feel that they must have other tinned meats, the best kinds to take are the most expensive, ox tongue, and that sort of thing. Several months ago four of us started off on a ten days’ camping expedition into a very northern wilderness unknown to us. One of the party, needlessly ambitious, took a preserved chicken in a glass jar bought from the finest provision house in Boston. By the time we reached our destination, the chicken was anything but preserved. Indeed, unless all signs failed, it had already embarked upon a new incarnation. No arm in the party was long enough to carry it out and set it on a distant rock for the skunks to visit. Nor shall I soon forget a certain meat ragout which we concocted in a Canadian wilderness. We had the ragout, but alas, we had a good deal else, too, including a doctor who had to cover half a county to reach us! Aside from the fact that people who live in cities and towns eat altogether too much meat, in camp there is not only the question of its uselessness, but also the fact that there are no ways to care for it properly. Meat makes a dirty camp.[4]