In Ceylon, ladies sometimes make a pet of the mongoose, and when taken young and reared for this purpose, the soft little hairy creature becomes as affectionate and lap-loving as the most tiny dog, recognizing its mistress above all other persons, and following close upon her footsteps. It looks innocent enough, but the cobra instinctively dreads its presence, and with good reason, for the encounter nine times in ten costs the reptile its life. The natives say that when a continuous fight occurs between these creatures, if the snake succeeds in fixing its fangs in the body of the mongoose, the latter instantly retires and eats of some plant as a preventive to the operation of the poison, and presently returns to renew the conflict until it finally conquers. Though this is a universally believed statement among the common people, we do not give it the least credit.
One other important and staple product of the island should not be forgotten. The cinnamon-tree is indigenous, and is largely cultivated for the valuable bark which it yields. It is estimated that over twenty thousand acres are systematically improved in the raising of cinnamon-trees, a very ancient as well as profitable industry in Ceylon, and one which was held as a monopoly by the Dutch government for a century and more. The monopoly was also maintained by the English, after they assumed control here, but this most unwarrantable embargo has long since been abolished, and it is no longer a restricted article. The tree is grown from the seed, begins to yield at about its eighth year, and continues to do so for a century or more. It does not require a rich soil, but thrives best in a low, sandy plain. A soil in which scarcely anything else will grow except chance weeds seems quite the thing for cinnamon, which, like the cocoanut palm, thrives best near the salt water. In its natural state, it grows to a height of thirty feet; under cultivation, it is pruned down so as to remain at about ten feet or less. It is of the laurel family, but is as hardy as the long-lived olive-tree. The author has seen in southern Spain, near Malaga, orchards of the latter in which were many trees which it was declared were several centuries old, their gnarled and scraggy appearance certainly favoring the statement.