In 2004, agriculture and forestry accounted for 21.8 percent of Vietnam's gross domestic product (GDP), and between 1994 and 2004, the sector grew at an annual rate of 4.1 percent. Agriculture's share of economic output has declined in recent years, falling as a share of GDP from 42% in 1989 to 26% in 1999, as production in other sectors of the economy has risen. However, agricultural employment was much higher than agriculture's share of GDP; in 2005, approximately 60 percent of the employed labor force was engaged in agriculture, forestry, and fishing. Agricultural products accounted for 30 percent of exports in 2005. The relaxation of the state monopoly on rice exports transformed the country into the world's second or third largest rice exporter. Other cash crops are coffee, cotton, peanuts, rubber, sugarcane, and tea.

History

Government programs and results in the 1970s

Agricultural production, the backbone of Vietnam's main development strategy, varied considerably from year to year following the national reunification in 1975. A particularly strong performance in agriculture was recorded in 1976—up more than 10 percent from 1975. However, production dropped back to approximately 95 percent of the 1976 level in 1977 and 1978, and recovered to a level higher than that of 1976 only in 1979.

Agriculture in Vietnam

Vietnamese crop and livestock production offset agricultural performance during this period. For example, an 8-percent increase in the value of livestock production in 1977 balanced an 8-percent decrease in the value of crop production (mainly the result of a 1-million-ton decline in the rice harvest).(please someone edit it ) significant increase in grain production. The value of crop production, however, averaged four times the value of livestock output at this time.

Agriculture in Vietnam

Foremost among Vietnam's agricultural troubles was exceptionally adverse weather, including a drought in 1977 and major typhoons and widespread flooding in 1978. The drought overtaxed Vietnam's modest irrigation systems which were also damaged in the floods. In addition, the floods reportedly reduced herds of cattle by 20 percent. The size of this loss was indirectly confirmed in Vietnamese statistics that showed a levelling off of growth in livestock inventories (particularly of cattle) between 1978 and 1980. Throughout the Second Five-Year Plan, and especially in the late 1970s, chemical fertilizers, pesticides, and parts for agricultural machinery were in short supply.

Agriculture in Vietnam

Despite this, the severe reversals in the agricultural sector fairly early in the plan period, for the most part, greatly diminished hopes of achieving self-sufficiency in food production by 1980. The 1980 grain target eventually was lowered from 21 million tons to 15 million tons, but even that amount proved unattainable.

The agricultural policies promulgated from 1976 through 1980 had mixed results. Pragmatic measures that encouraged the planting of more subsidiary food crops (such as sweet potatoes, manioc, beans, and corn) led to an increase of these crops from a level of less than 10 percent in 1975 to a level that was more than 20 percent of grain output by the late 1970s. Improved incentives for farmers in 1978 and 1979 included efforts to boost availability of consumer goods in the countryside and to raise state procurement prices. They were reinforced by adoption of a contract system that sought to guarantee producers access to agricultural inputs in exchange for farm products. Even so, bureaucratic inefficiencies and shortages of agricultural supplies prevented complete success.

The program undertaken in mid-1977 to expedite unification of North and South by collectivizing Southern agriculture was met with strong resistance. The reportedly voluntary program was designed to be implemented by local leaders, but Southern peasants were mainly freeholders—not tenants. Aside from forming production teams for mutual assistance (an idea that won immediate acceptance), they resisted participation in any collective program that attenuated property rights.

Failure to collectivize agriculture by voluntary means led briefly to the adoption of coercive measures to increase peasant participation. It soon became apparent, however, that such harsh methods were counterproductive. Increased food shortages and heightened security concerns in late 1978 and 1979 caused the leadership once again to relax its grip on Southern agriculture.