Besides the home prayers there are daily visits to the synagogue, fasts and holidays to observe. When there is a death in the family he does not go to the synagogue, but prays at home. The ten men necessary for the funeral ceremony, who are partly supplied by the Bereavement Committee of the Lodge, sit seven days in their stocking-feet on foot-stools and read Job all the time. On the Day of Atonement the old Jew stands much of the day in the synagogue, wrapped in a white gown, and seems to be one of a meeting of the dead. The Day of Rejoicing of the Law and the Day of Purim are the only two days in the year when an orthodox Jew may be intoxicated. It is virtuous on these days to drink too much, but the sobriety of the Jew is so great that he sometimes cheats his friends and himself by shamming drunkenness. On the first and second evenings of the Passover the father dresses in a big white robe, the family gather about him, and the youngest male child asks the father the reason why the day is celebrated; whereupon the old man relates the whole history, and they all talk it over and eat, and drink wine, but in no vessel which has been used before during the year, for everything must be fresh and clean on this day. The night before the Passover the remaining leavened bread is gathered together, just enough for breakfast, for only unleavened bread can be eaten during the next eight days. The head of the family goes around with a candle, gathers up the crumbs with a quill or a spoon and burns them. A custom which has almost died out in New York is for the congregation to go out of the synagogue on the night of the full moon, and chant a prayer in the moonlight.
In addition to daily religious observances in his home and in the synagogues, to fasts and holidays, the orthodox Jew must give much thought to his diet. One great law is the line drawn between milk things and meat things. The Bible forbids boiling a kid in the milk of its mother. Consequently the hair-splitting Talmud prescribes the most far-fetched discrimination. For instance, a plate in which meat is cooked is called a meat vessel, the knife with which it is cut is called a meat knife, the spoon with which one eats the soup that was cooked in a meat pot, though there is no meat in the soup, is a meat spoon, and to use that spoon for a milk thing is prohibited. All these regulations, of course, seem privileges to the orthodox Jew. The sweat-shops are full of religious fanatics, who, in addition to their ceremonies at home, form Talmudic clubs and gather in tenement-house rooms, which they convert into synagogues.