Colonus had no objection whatever. That night he went in and called Marcia to him, and told her kindly that Mamurius the metal worker’s son had been proposed for her husband, and that it would be most pleasing to both families if the marriage could be arranged. It was a surprise to Marcia, but not at all an unpleasant one, and she went to sleep that night a very happy girl.
This was the first wedding in the colony, and as the preparations went forward, everybody, old and young, took a great deal of interest in it. Marcia never knew she had so many friends. Everybody seemed to wish her well and approve of the marriage. The wooden chest Marcs had made for her, and Bruno had carved and painted, began to fill with webs of linen and wool, the gifts of her mother and the other matrons, and some that had been spun and woven by Marcia herself. She could see from the door the house that was to be her home, as its fresh, new walls arose day by day. And at last the day arrived for the _confarreatio_; as it was called, the wedding ceremony, the eating of bread. Like the other ceremonies in the religion of the people, this was very old, so old that the beginning of it was not known. The reason of some of the things that were done had been forgotten. Marcia could just remember going to one wedding when she was a little girl before they left the Mountain of Fire. All the colonists who went out were already married and had children, and until now none of the children were old enough to begin a new home.
There was always a certain meaning in the eating of salt together; it is so in all the ancient races. Salt was not like food that any two men might eat together, like animals, where they found it. It was part of the household stores; it was eaten by families living in houses. In some places it was not easy to come by, and it was the one thing necessary to a really good meal, whatever else there was to eat. When a man was invited to share a meal with salt in it, it meant that he was invited to the table and was more or less an equal. People who were simply fed from the stores of the farmer prepared their own food in their own way, often without salt. It was said that the wood spirits, the gods of the wilderness, of whom nobody knew much except that they were mischievous and tricky, could always be known by the fact that salt to them was like poison; they could not eat it at all.