The dead are cremated. When a person is on the point of death, a little Jagannatha prasadam, i.e., rice from the temple at Puri, is placed in his mouth. Members of many Oriya castes keep by them partially cooked rice, called nirmalyam, brought from this temple, and a little of this is eaten by the orthodox before meals and after bathing. The corpse is washed, anointed, and wrapped in a new cloth. After it has been secured on the bier, a new red cloth is thrown over it. At the head, a sheaf of straw, from the roof of the house, if it is thatched, is placed. The funeral pyre is generally prepared by an Oriya washerman. At the burning-ground, the corpse is placed close to the pyre, and the son puts into the mouth some parched rice, and throws rice over the eyes. Then, lighting the straw, he waves it thrice round the corpse, and throws it on the face. The corpse is then carried thrice round the pyre, and laid thereon. In the course of cremation, each mourner throws a log on the pyre. The son goes home, wet and dripping, after bathing. On the following day, the fire is extinguished, and two fragments of bone are placed in a small pot, and carefully preserved. The ashes are heaped up, and an image is drawn on the ground with a stick, to which food is offered. A meal, called pithapona (bitter food), consisting of rice and margosa (Melia Azadirachta) leaves, is partaken of by agnates only. On the tenth day, the relatives and intimate friends of the deceased are shaved, the son last of all. The son and the agnates go to a tank bund (pond embankment), and cook food in a new pot within a shed which has been specially constructed for the occasion. The pot is then broken into ten fragments, on which food is placed, and offered to the dead person. The son takes the fragments, one by one, to the tank, bathing each time. The pot containing the two pieces of bone is generally buried beneath a pipal (Ficus religiosa) tree growing near a tank. On the tenth day, after the offering of food, the son proceeds to this spot, and, after pouring water ten times over the ground beneath which the pot is buried, takes the pot home, and buries it near the house. As he approaches his home, he goes ahead of those who accompany him, and, carrying a vessel filled with water, pours some of this three times on the ground, waving his hand in a circular manner. He then makes three marks with a piece of iron on the ground. A piece of hollow bamboo open at both ends, or other grain measure, is given to him, with which he measures rice or other grain seven times. He then throws the measure behind him between his legs, and, entering the house, puts a sect mark on his forehead with the aid of a broken looking-glass, which must be thrown away. Ghi (clarified butter) and meat may not be eaten by those under death pollution till the eleventh day, when a feast is held.