When an old man describes such a journey as “uncommonly amusing” it is clear that he uses the term in a sense which it does not bear at present. In his _Dictionary_ he defines _amuse_, “to entertain with tranquillity; to fill with thoughts that engage the mind without distracting it.” The thoughts which this stormy evening in late autumn engaged his mind amidst the wilds of Argyleshire he put forth in a fine passage when, in the quietness of his study, he came to write the account of his journey.
“The night came on while we had yet a great part of the way to go, though not so dark but that we could discern the cataracts which poured down the hills on one side, and fell into one general channel, that ran with great violence on the other. The wind was loud, the rain was heavy, and the whistling of the blast, the fall of the shower, the rush of the cataracts, and the roar of the torrent, made a nobler chorus of the rough musick of nature than it had ever been my chance to hear before.”
The man who wrote this noble passage had not surely that insensibility to nature which is so often laid to his charge. He was sixty-four years old; mounted on a pony scarcely strong enough to bear his weight, he had had a long and hard day’s ride through wind and rain; he had dined in his wet clothes in a hut warmed by a smoky turf fire, and yet at the end of the day he could say with the enthusiasm of a young poet that neither darkness nor storm would he willingly have had lessened. He was supported, no doubt, in his recollections by the comforts of the inn at Inverary which was, he said, “not only commodious, but magnificent.” Perhaps he was inspired also by the gill of whisky which he called for—“the first fermented liquor,” says Boswell, “that he tasted during his travels.” He forgets, however, the brandy which he was prevailed on to drink at Dunvegan when he was suffering from cold. “Come, (said Johnson) let me know what it is that makes a Scotchman happy.” He thought it preferable to any English malt brandy. “What was the process,” he writes, “I had no opportunity of enquiring, nor do I wish to improve the art of making poison pleasant.” To the excellence of the inn at Inverary, Pennant also bears testimony. Far otherwise does Burns speak of it, in his indignation at the incivility of the landlord, whose whole attention was occupied by the visitors of the Duke of Argyle.