Flower preservation has existed since early history, although deliberate flower preservation is a more recent phenomenon. In the Middle East, the bones of pre-historic man were discovered with delicate wild flowers probably as a tribute to a passing loved one. Evidence of deliberate use of specific flowers is indicated by the pollen grains that were present. Brightly colored and vivid flowers were also found in Egyptian tombs. These flowers were approximated to be 4,000 years old. In the sixteenth century medicinal nosegays began to give way to ornamental ones. Flowers essentially started to be used for decorative purposes such as jewels, fans and gloves. During the Elizabethan Age the once familiar ruff was replaced by soft lacy collars, and bosom flowers also became popular.
Out of the Victorian era grew the fascination of communicating with flowers carried in the nosegays. The idea of the language of flowers developed, when it was decided that giving and receiving a bouquet of flowers, when the flowers themselves carry a meaning, gives much greater pleasure.
Drying
One of the earliest methods of preserving flowers is by drying. Many plants retain their shape and color when air-dried naturally.
Use of glycerine, making the preserved plant supple and long-lasting. To use this method, the plant material needs to be gathered in a fully hydrated state. Water and glycerine are then mixed. The ratio of water to glycerine should be 2:1. The water should be lukewarm for better mixing and faster absorption. If the autumn colors are showing, it may be too late to preserve them in glycerine.
Pressing is a very easy way to preserve flowers although the relief is lost and the flowers are flat. Unglazed paper, such as newsprint or an old telephone book, is best for pressing. Flowers are spread so they do not overlap between several thicknesses of newspaper. Additional layers of paper and flowers can be built up and then covered with a board or piece of cardboard before pressing down with a heavy object. The time required for drying, depending on the flower size or tissue content, can be anywhere from two to four weeks.
Modern preservation methods
Hanging flowers in ventilated area
There are several air-drying methods used for different kinds of flowers. The easiest and most effective way to dry most flowers is to tie them in small bundles with twine, raffia or ribbons, and hang them upside down, out of direct sunlight in a warm, well-ventilated place. Bunches should contain one type of flower. Large flowers are dried individually. The leaves stripped as soon as possible after picking. They retain moisture and slow down the drying process. Wall hooks, poles or wires are placed at least from the ceiling. Heads should be staggered to allow plenty of air to circulate. This prevents mildew and rot. It may be necessary to re-tie bunches or individual flowers half way through the drying process, because the stems tend to shrink as they dry. The drying period can range from one week to several weeks depending on the type of material, when and where it was harvested and the humidity of the place where it is drying. The stems of hung flowers tend to dry unnaturally straight and the flowers become very brittle. Suggested flowers to air dry include: strawflowers, goldenrod, Hydrangeas, Celosia (crested and plumed types), globe amaranth, Salvia, Xeranthemum and many of the "everlastings."
Hot air drying in drying chamber
Compact flowers like marigolds, chrysanthemums, cornflowers and zinnias dry well in a fan-assisted, convection chamber. Non-ventilated chambers are not appropriate, because they generate too much moisture. The material must be dried at a low temperature (30-35˚Celsius), over many hours. The flowers are slotted through holes in a wire mesh rack leaving room for the stems to dangle below. The time required depends upon the density of the flowers.