The Palm-Wine Drinkard (subtitled "and His Dead Palm-Wine Tapster in the Dead's Town") is a novel published in 1952 by the Nigerian author Amos Tutuola. The first African novel published in English outside of Africa, this quest tale based on Yoruba folktales is written in a modified English or Pidgin English. In it, a man follows his brewer into the land of the dead, encountering many spirits and adventures. The novel has always been controversial, inspiring both admiration and contempt among Western and Nigerian critics, but has emerged as one of the most important texts in the African literary canon, translated into more than a dozen languages.

Plot

The Palm-Wine Drinkard, told in the first person, is about an unnamed man who is addicted to palm wine, which is made from the fermented sap of the palm tree and used in ceremonies all over West Africa. The son of a rich man, the narrator can afford his own tapster (a man who taps the palm tree for sap and then prepares the wine). When the tapster dies, cutting off his supply, the desperate narrator sets off for Dead's Town to try to bring the tapster back. He travels through a world of magic and supernatural beings, surviving various tests and finally gains a magic egg with never-ending palm wine.

The Palm-Wine Drinkard

Criticism

The Palm-Wine Drinkard was widely reviewed in Western publications when it was published by Faber and Faber. In 1975, the Africanist literary critic Bernth Lindfors produced an anthology of all the reviews of Tutuola's work published to date. The first review was an enthusiastic one from Dylan Thomas, who felt it was "simply and carefully described" in "young English"; his lyrical 500-word review drew attention to Tutuola's work and set the tone for succeeding criticism.

The Palm-Wine Drinkard

The early reviewers after Thomas described the book as "primitive", "primeval", "naïve", "un-willed", "lazy", and "barbaric" or "barbarous". The New York Times Book Review was typical in describing Tutuola as "a true primitive" whose world had "no connection at all with the European rational and Christian traditions," adding that Tutuola was "not a revolutionist of the word, …not a surrealist" but an author with an "un-willed style" whose text had "nothing to do with the author's intentions". The New Yorker took this criticism to its logical ends, stating that Tutuola was "being taken a great deal too seriously" as he is just a "natural storyteller" with a "lack of inhibition" and an "uncorrupted innocence" whose text was not new to anyone who had been raised on "old-fashioned nursery literature". The reviewer concluded that American authors should not imitate Tutuola, as "it would be fatal for a writer with a richer literary inheritance". In The Spectator, Kingsley Amis called the book an "unfathomable African myth" but credited it with a "unique grotesque humour" that is a "severe test" for the reader.

The Palm-Wine Drinkard

Given these Western reviews, it is not surprising that African intellectuals of the time saw the book as bad for Africa, believing that the story showed Nigerians as illiterate and superstitious drunks. They worried that the novel confirmed Europeans' racist "fantastic" concepts of Africa, "a continent of which they are profoundly ignorant". Some criticized the novel as unoriginal, labeling it as little more than a retelling of Yoruba tales heard in the village square and Tutuola as "merely" a story teller who embellished stories for a given audience. Some insisted that Tutuola's "strange lingo" was related to neither Yoruba nor West African Pidgin English.