[Illustration: A FEAST OF CEREMONY IN THE TWELFTH CENTURY

It was the custom during the repast to bring in enormous pâtés which held little live birds: these flew about the hall when the crust of the pâté was broken; immediately the servants loosened falcons which gave chase. This part of the feast is represented here.]

Life on a Mediaeval Barony — Part 81

If an elaborate dinner had been required on a so-called fast day, the cooks could still have met the occasion and yet have kept within the commands of the Church; although not merely would there have been much fish, but also more vegetables. The guests could have been served with roast apples garnished with sorrel and rosemary; then might have come a rich soup made of trout, herring, eels salted twenty-four hours, and salt whiting soaked twelve hours, almonds, ginger, saffron, and cinnamon powder. If possible to bring them up from the ocean, there would have been soles, congers, turbots, and salmon--and in any case these can be had salted--the rivers in turn supply pike (preferably with roe), carp, and bream. For side dishes there can be lampreys, porpoise, mackerel, and shad served with juice of crab apples, rice, and fried almonds. Finally might come stewed or ripe fruits--figs, dates, grapes, and filberts; the whole washed down with spiced wine (hippocras). To the minds of men of a later age this fast-day dinner might seem only a little less gorging than the orthodox feast upon meats.

Life on a Mediaeval Barony — Part 81

But elaborate as is this wedding banquet, at last everybody has had his fill. The concluding baked pears, the peeled walnuts, dates, and figs have been passed. The noble dames have chewed their unfamiliar sugar plums. A last cup of spiced wine is handed around, but nobody has drunk too much to become worse than merrily talkative. Before rising the guests have all very properly "thought of the poor," called in the servitors and piled all the loose food upon great platters to be kept for the needy. To-day, in fact, all the indigent in the region are eating voraciously at the outer tables, but on the morrow of a festival day you will see a great collection of halt, sickly, and shiftless hanging around the barbican in just expectation that Conon and Adela will order a distribution.[31]

Life on a Mediaeval Barony — Part 81