"It seems almost like heresy to say so," remarked the cultured and amiable wife of our host, an English official, "but one does sometimes weary of the sameness in the verdure of the tropics, lovely as it is, while remembering with a sigh the beautiful, varying autumn and the joyous springtime of more northern regions. Here we are always upon a dead level, so to speak; no contrasts present themselves. Eternal summer palls upon one. Perpetual youth in the vegetable kingdom," she added, "seems as unnatural and undesirable as it would be in human life. We have no winter, spring, or autumn in our Ceylon calendar."
The equable and fruitful climate of the island is not produced, as is the case upon the west coast of California, by the influence of the ocean. There the Kurosiwo or Japanese current, which closely follows the trend of the land like a mighty river, with a constant temperature resembling the Gulf Stream of the Atlantic, and a width of five hundred miles, makes a semi-tropical climate of a latitude which is often Arctic farther inland. Its equatorial situation alone endows Ceylon with endless summer.
It is curious to observe how the nature of some plants and trees is changed by transplanting them hither, and the same is also remarked of the average individual who has come from other less genial lands to settle in an equatorial climate. If it proves to be a healthy one, he takes very kindly to the delightful do-nothing of such a region, together with its lazy, sensuous enjoyments, losing in a large degree the energy and ambition naturally developed among the people of the north. The moral is obvious. He who runs may read. It requires a colder clime, with a soil not too willing, to awaken human energy, and to place man at his best. Luxury enervates; necessitous labor strengthens.
Fruit-bearing trees transplanted from the United States, such as peach, cherry, and pear trees, have in many instances ceased to produce fruit, and have become partial evergreens. Experiments with grapevines from northern climates have met with similar results. In nearly the same latitude, however, though in opposite hemispheres, the transplanting of some fruit trees, and especially of the vine, seems to impart fresh life and fruitfulness. Those brought from France and Italy put on new vigor when they are domesticated on the Pacific coast of this continent; while the mission grapevine and others native in California, exported thence to the countries named, flourish marvelously and produce abundantly. At this writing, news comes to us of the partial failure of the grape crop in some of the vineyards of southern France, and also that, following out the results of late experiences, the old vines are to be replaced by the introduction of California varieties. The grapevine does not seem adapted to tropical climes. It is not a perennial growth, but must enjoy its long winter rest in order to thrive. Even in mild, equable southern California, its fruit-bearing branches are cut back annually to the main stalk, where the principal life is stored. The new branches of the mission grape, as it is called in this region, produce bunches of the luscious fruit yearly, which often weigh four and five pounds each; but as we have said, the new growth is cut away every year after fruiting.