On quitting the said channel we came near to Bermuda, a mountainous island which it is difficult to approach on account of the dangers that surround it. It almost always rains there, and thunders so often, that it seems as if heaven and earth were about to come together. The sea is very tempestuous around the said island, and the waves high as mountains.[92]

[92] Bermuda. "The still vexed Bermoothes." Gage was nearly wrecked on the rocks of Bermuda. He says, "The Spaniards, instead of thanking God for having saved them from that peril, began to curse the English who inhabited the island, saying that they had enchanted it, and all the others in the neighbourhood, and that, by means of the devil, they caused storms to arise whenever a Spanish fleet passed."

Narrative of a Voyage to the West Indies and Mexico — Part 91

Having passed the traverse of the said island, we saw such quantities of flying-fish that it was marvellous.[93] We took some which fell on board our ship. They have the shape like that of a herring; the fins much larger, and are very good to eat.

Narrative of a Voyage to the West Indies and Mexico — Part 91

[93] Flying-fish. Exocetus volitans (Linn.)

Narrative of a Voyage to the West Indies and Mexico — Part 91

There are certain fish as large as barrels, which are called "tribons,"[94] which follow the flying-fish to eat them; and when the flying-fish find that they cannot otherwise avoid them, they spring from the water and fly about five hundred paces, and by this means they save themselves from the said "tribon."

[94] Tiburon (Span.) Shark, probably confounded with the bonito, which with the dorade (sparus aurata) is the mortal enemy of the flying-fish.

I must also say that on the south-south-east side of the said channel of Bahan is seen the island of St. Domingo, of which I have before spoken, which is very fine and commercial in hides, ginger, and casse-tabac, which is otherwise called petun,[95] or the queen's herb, which is dried and then made into little cakes. Sailors, even the English, and other persons use it, and take the smoke of it in imitation of the savages.

[95] Most likely "canasse," or canaster tobacco, or petun-nicotiana tabacum (Linn.) Nicot, who first introduced tobacco in France, called it "herbe à la reine," or the queen's herb. The term "petuner" was often used formerly instead of "fumer," to smoke. "Ils" (the Indians) "ne font du feu que pour petuner."--Champlain's _Voyages en Nouvelle France_, 1632.