About ten or twelve miles southward from the city is the little town of Medillin, a sort of popular watering-place, the Saratoga of this neighborhood. It is made up of a few decent houses of brick and wood, and many very poor ones, having plenty of drinking, dancing, and gambling saloons. The trip thither is most enjoyable to a stranger, for the glimpse it gives him of the tropical character and the rank fertility of this region. On the way one passes through a floral paradise, where flowers of every hue and teeming with fragrance line the way. Almond-trees, yielding grateful shade, and the _Ponciana regia_, blazing with gorgeous flowers, are in strong contrast to each other. The productive breadfruit-tree and the grapefruit with its yellow product abound. Here one sees the scarlet hibiscus beside the _galan de noche_ (garland of night), which grows like a young palm to nearly ten feet in height, throwing out from the centre of its tufted top a group of brown blossoms daintily tipped with white, the mass of bloom shaped like a rich cluster of ripe grapes. Truly, the trees and flowers to be seen on the way to Medillin are a revelation.
The State of Vera Cruz borders the Gulf for a distance of five hundred miles, averaging in width about seventy-five miles. No other section of the country is so remarkable for its extreme temperature and for the fertility of the soil. The variety of its productions is simply marvelous. The intense heat is tempered by the northers, which usually occur about the first of December, and from time to time until the first of April, during which period any part of the state is comparatively healthy. A list of the native products would surprise one. Among them we find tobacco, coffee, sugar, cotton, wheat, barley, vanilla, pineapples, oranges, lemons, bananas, pomegranates, peaches, plums, apricots, tamarinds, watermelons, citrons, pears, and many other fruits and vegetables. The natives push a stick into the ground, drop in a kernel or two of corn, cover them with the soil by a mere brush of their feet, and ninety days after they pluck the ripe ears. There is no other labor, no fertilizer is used, nor is there any occasion for consulting the season, for the seed will ripen and yield its fruit each month of the year, if planted at suitable intervals.