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HEINZ Cider Apples Only selected kinds are used for Heinz Vinegar.

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — Part 70

The quality of cider vinegar begins with the apples. The Greenings, Baldwins, Spies and Kings of Western New York and Michigan give the greatest amount of rich juice, best for vinegar, and these are the principal varieties of apples used in making =HEINZ Pure Apple Cider Vinegar=.

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — Part 70

Only the pure apple juice of _first pressing_ is used in Heinz Cider Vinegar, whereas the first pressing of apples is more often sold for sweet cider and only the second pressing, mixed with water, used for cider vinegar.

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — Part 70

Age improves all vinegars, and it is frequently more than two years from the time the apple juice is pressed until it reaches your table as Heinz Cider Vinegar. All of which contributes to its healthfulness, mellowness and aroma. The

=57 Varieties= also include the following: _=Heinz Malt Vinegar=_ made from sound barley malt and aged until rich and mellow. _=Heinz White Pickling and Table Vinegar=_ a distilled vinegar of great strength.

All sold by grocers in sealed bottles and half-gallon jugs; also by measure from barrels--but, when buying in this way, be sure you get the Heinz brand.

=H. J. HEINZ COMPANY.= _=Distributing Branches and Agencies throughout the World.=_ _Member American Association for Promotion of Purity in Food Products._

[This dramatic little tale by the late Björnstjerne Björnson is so simply told that it seems almost destitute of art, which is to say its art is of the highest kind, for the art of simplicity, as every writer knows, is the hardest to achieve. It was translated into English a few weeks ago, for the first time, for the Boston _Transcript_, from which we reprint it.]

The man about whom this story is told was the mightiest in his parish. His name was Thord Overaas. He stood one day in the pastor's study, tall and serious. "I have been given a son," he said, "and wish to have him christened."

They were named, and were the best men and women in the community of the father's family.

"Is there anything further?" asked the minister, looking up.

The peasant hesitated a little. "I prefer to have him christened alone," he said.