Next morning I was appointed his extra A.D.C. with rank of Captain. "There'll be a lot of work for you later on," the Brigade-Major said, "but no bustle just now; meanwhile you might look after the mess." Again we did so. I was left in camp one day when the Brigade had gone out to do something--"Somebody must be left in charge, and, by the by, have a bit of something ready in case we come back hungry." I was reading the advertisement sheets of a paper six weeks old when Wopples rushed in. "Lord Upington, sir, staff boss at Divisional Headquarters, just a'comin' up the road! _Wot_ a chance it is! Why, if he don't know what good living means--well, I'm a Boer!"

Wopples was too much of an artist to overdo things--there was just a taste of porridge--not enough to spoil one's appetite, a partridge with full complements of bread-sauce and red pepper, marrow-bones with hot toast and a nip of whisky, black coffee and cigars; where it had all sprung from goodness only knows.

War's Brighter Side — Part 73

When his lordship departed he said he would not forget me; his heart and other organs were so full that he quite forgot to mention the pressing business on which he had come.

War's Brighter Side — Part 73

Next morning I was appointed signalling officer to the Division. I had never done a signalling class, and pointed this out to the D.A.G., but he said it didn't matter, what they wanted was a really useful man to supervise generally the signalling business. Of course, just at present there was no signalling as we were on a wire; meanwhile I might take over the mess. Before the words were out of his mouth Wopples had taken the mess over; he had sacked two black cooks, discarded the mess pots in favour of his own, taken the measures of the mess stores, and was getting on with lunch. By that evening my position as an ornament to the staff was secure.

War's Brighter Side — Part 73

It was at something drift that we gave our first official dinner; we had secured a roomy farm-house with some bits of furniture, so, relying on Wopples, we launched into hospitality. And Wopples had surpassed himself. There was a haunch of venison which brought tears of joy to the five eyes of the three generals who partook of it--no mere common haunch, there were several such in camp that night--this was a haunch that had been through the hands of Wopples. Then there was his extra special _entrée_--but that is another course.