[Footnote 11: An Augre, or wimble, wherewith holes are bored. Terebra & terebrum. _Vng tarriere._ Baret's Alvearie, 1580.]
[Footnote 12: A Cannell or gutter. _Canalis._ Baret. _Tuyau_, a pipe, quill, cane, reed, canell. Cotgrave. _Canelle_, the faucet [l. 68] or quill of a wine vessel; also, the cocke, or spout of a conduit. Cot.]
[Footnote 13: A Faucet, or tappe, a flute, a whistle, a pipe as well to conueigh water, as an instrument of Musicke. _Fistula_ ... _Tábulus._ Baret.]
[Footnote 14: _Tampon_, a bung or stopple. Cot. Tampyon for a gon--_tampon._ Palsg.]
[Footnote 15: The projecting rim of a cask. Queen Elizabeth's 'yeoman drawer hath for his fees, all the lees of wine within fowre fingers of the _chine_, &c.' _H. Ord._ p. 295, (referred to by Halliwell).]
[Footnote 16. _Ashore_, aslant, see note to l. 299.]
[_Labeled in text as "l. 71" and printed between notes 13, 14. The "note to l. 299" is Footnote 58._]
[Footnote 17: ? This may be _butter-cheese_, milk- or cream-cheese, as contrasted with the 'hard chese' l. 84-5; but butter is treated of separately, l. 89.]
[Footnote 18: Fruit preserves of some kind; not the stew of chickens, herbs, honey, ginger, &c., for which a recipe is given on p. 18 of _Liber Cure Cocorum._ Cotgrave has _Composte_: f. A condiment or composition; a wet sucket (wherein sweet wine was vsed in stead of sugar), also, a pickled or winter Sallet of hearbes, fruits, or flowers, condited in vinegar, salt, sugar, or sweet wine, and so keeping all the yeare long; any hearbes, fruit, or flowers in pickle; also pickle it selfe. Fr. _compote_, stewed fruit. The Recipe for _Compost_ in the Forme of Cury, Recipe 100 (C), p. 49-50, is "Take rote of p{ er}sel. pasternak of raseñs. scrape hem and waische he{ m} clene. take rap{ is} & caboch{ is} ypared and icorne. take an erthen pa{ n}ne w{ i}t{ h} clene wat{ er}, & set it on the fire. cast all þise þ{ er}inne. whan þey buth boiled, cast þ{ er}to peer{ is}, & p{ ar}boile hem wel. take þise thyng{ is} up, & lat it kele on a fair cloth, do þ{ er}to salt whan it is colde in a vessel; take vineg{ ur}, & powdo{ ur}, & safrou{ n}, & do þ{ er}to, & lat alle þise þing{ is} lye þ{ er}in al ny[gh]t oþ{ er} al day, take wyne greke and hony clarified togidur, lumbarde mustard, & raisou{ n}s corance al hool. & grynde powdo{ ur} of canel, powdo{ ur} douce, & aneys hole. & fenell seed. take alle þise þing{ is}, & cast togyd{ ur} i{ n} a pot of erthe. and take þ{ er}of whan þ{ o}u wilt, & s{ er}ue forth."]