Vincenz Priessnitz, also written Prießnitz (sometimes in German Vinzenz, in English Vincent, in Czech Vincenc; 4 October 1799 – 26 November 1851) was a peasant farmer in Gräfenberg, Austrian Silesia, who is generally considered the founder of modern hydrotherapy, which is used in alternative and orthodox medicine. Priessnitz stressed remedies such as vegetarian food, air, exercise, rest, water, and traditional medicine. He is thus also credited with laying the foundations of what became known as Nature Cure, although it has been noted that his main focus was on hydrotherapeutic techniques. The use of cold water as a curative is recorded in the works of Hippocrates and Galen, and techniques such as spas, bathing, and drinking were used by various physicians in Europe and the US through to the 18th century. The practice was becoming less prevalent entering the 19th century however, until Priessnitz revived the technique after having major success applying it on patients in his spa in Gräfenberg (now Lázně Jeseník). Priessnitz's name first became widely known in the English-speaking world through the publications and lecture tours of Captain R. T. Claridge in 1842 and 1843, after he had stayed at Grafenberg in 1841. However, Priessnitz was already a household name on the European continent, where Richard Metcalfe, in his 1898 biography, stated: "there are hundreds of establishments where the water-cure is carried out on the principles laid down by Priessnitz". Indeed, Priessnitz's fame became so widespread that his death was reported as far away as New Zealand.
Biography
Early life
Vincenz Priessnitz was born into a farmer's family in the village of Gräfenberg (now Lázně Jeseník) near Frývaldov (now Jeseník) and baptized Vincenz Franz. His parents were among the first settlers of the village. When Vincenz was eight his father went blind and he had to help in the farm, especially after his elder brother died four years later. Once Vinzenz watched a roebuck with a wounded limb coming to a pond (or stream) to heal its wound. He healed his own finger injured during timber felling with water wraps (1814). He also relieved pain after spraining his wrist by applying wet bandages, which lessened the inflammation.
In 1816 he was injured more seriously when he broke his ribs in an accident with a cart and the doctor claimed it was fatal or at least crippling. Priessnitz refused to accept the doctor's diagnosis, and over the next year, he healed after applying wet bandages to his chest and drinking large quantities of water. His recovery strengthened his conviction in the practice, and brought him local fame. Priessnitz began healing animals on his farm and in his village, and later began developing techniques and protocols for healing people. Different types of baths focused on healing different body parts and various afflictions, including paralysis, insanity and poisoning. Soon queues of people were coming to Gräfenberg, so in 1822 Vincenz decided to rebuild his father's house, building part of it as a sanatorium and spa for his patients.
Practice at Gräfenberg
As Priessnitz's experience grew, the procedures of his treatments became more precise and regular. To treat many diseases, he would wrap the patient in wet bandages and many layers of blankets to cause heavy perspiration from the heat. After several hours, the patient was then instructed to bathe in cold water, and also drink plenty of water. He believed that the rapid changes in temperature allowed the pores of the skin to open and evacuate bad substances in the blood. Another theory Priessnitz held was that the body tended towards health naturally. His treatments, which involved no drugs or herbal medicines, were designed then to help the body remove foreign matter from the body. The extreme conditions disturbs this matter, which prompts a bodily response. Priessnitz also required his patients to add strenuous exercise to their daily regimen, and sometimes required his patients to fast. The food served was bland and hard, and water was the only drink served. Cold water was sometimes added to the food to promote water intake, and patients were required to drink twelve glasses of water per day at a minimum, with some drinking as many as thirty glasses.