As soon as my pots and other vessels were thoroughly dry I built a great pile of dry wood over them and set fire to it. I greatly feared some of them might crack with the heat, but fortunately they all came out in a serviceable condition though by no means very hard. Now that I had a large vessel in which water could be boiled, I bethought me of the wax berries and made several trips to gather a store of them. These I boiled in my large pot, and skimmed off the wax until I had collected fully forty pounds of it, the product of about ten bushels of the berries. Of this wax I made candles, or rather rushlights, by dipping dry rushes into the melted wax and letting it cool on them. When one coat of wax set I would dip the rush again, and so on, until each rush had four good coats. One of these candles would burn about four hours and give a good steady light without sputtering or guttering, though the rush wick required occasional snuffing. These lights were a great comfort to me at night, for I could read and do light work until bedtime without the necessity of keeping up a hot fire.

It was by candle-light that I made me a hat out of rushes as follows: Selecting about fifty of the cleanest and slenderest I could find, and all of about equal length, I tied them firmly together by a cord wound tightly around near the butts. Then I interwove stalks of the tough, heavy grass, spreading the rushes out into a conical shape until large enough to fit comfortably on my head. This was the body of the hat. The brim was produced in the same manner by bending out the ends of the rushes to a common horizontal plane and then interweaving the grass as before, finishing the edge of the brim with a grass selvage. This made a light, cool structure, sufficient to keep the sun off my head, and far more comfortable than the handkerchief I had worn wound about it as my sole head-covering up to this time.

The Spanish Galleon — Part 25

Now that the salt pan was doing its work, and a supply of salt within a few days was considerably more than a mere possibility, I felt justified in endeavoring to obtain a store of meat. My mind turned to the turtle and the pigs, especially the latter; for if I could by any means capture a pig, there would be several weeks’ rations, at least, of fresh, salted, and smoked pork. Visions of broiled ham and bacon troubled my dreams. I made an effort to capture another turtle, watching the beach for the good part of a night; but I saw none. The next morning, I determined to go upon a regularly organized pig-hunt. The only method of capturing them was by means of a lasso or the bolas. The forty-foot line that came ashore around the chest would make an excellent lasso, and I rigged it at once with a slip noose. I also cut a hard-wood pole about eight feet in length, charred the end in the fire to harden it, and made it sharp for use as a lance. A bolas was contrived out of two stones tied, one at each end, to a stout cord six feet long. Thus accoutred, I struck off from the creek and made a détour through the dense jungle so as to force the game into the stream, or at least to be upon higher ground if they should prove to be in the mud, as I hoped would be the case. The labor of penetrating the dense scrub was very great, and the heat intense; not a breath of air could reach these fastnesses, and perspiration poured from me as though I were in a Turkish bath.

The Spanish Galleon — Part 25