This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
Korean desserts
Hangwa
Hangwa is a general term for Korean traditional confectionery. Common ingredients in hangwa are grain flour, honey, yeot, sugar, fruit or edible root. Dasik Gangjeong Gwapyeon Jeonggwa Maejakgwa Mandugwa Suksilgwa Yakgwa Yeot Yeot-gangjeong Yumilgwa
Tteok
Tteok is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Baek-seolgi Gaepi-tteok Bupyeon Danja Hwajeon Injeolmi Jeolpyeon Jeungpyeon Mujigae tteok Sirutteok Songpyeon Tteokbokki Tteokguk Yaksik
See also
Korean desserts
Korean cuisine – sweets
List of Korean dishes – desserts
Related topics
Cuisine
Korean baked goods
Korean snacks (category) List of desserts List of Korean beverages List of North Korean dishes