[Illustration: LOOKING TOWARDS ST. GEORGE’S]
In the beginning the river washed sand and mud out through the shallow water at the two mouths of the Brenta; and the tide fought against the streams at flood, so that the silt rose up in bars, but at ebb the salt water rushed out again, mingled with the fresh, and strong turbid currents hollowed channels between the banks, leading out to seaward, until the islands and bars took permanent shape and the currents acquired regular directions, in and out, between and amongst them. In the beginning the spirit of unborn Venice seemed to say, more truly than Archimedes, ‘Give me a place whereon to stand, and I will move the world’;
and the rivers and the tides heaped up the sand and made a dry place for her in the midst of the sea.
The lagoon is a shallow basin, roughly shaped like a crescent, its convexity making a bay in the mainland, its concave side bounded against the open sea by the curving banks, called ‘Lidi,’ beaches, which are long and narrow islands, to distinguish them from the islets of less regular shape that rise above the surface here and there within the confines of the lagoon, those on which Venice stands, and Torcello and Murano, and others which make a miniature archipelago, ending with Chioggia, at the southern point of the crescent.
This archipelago contains twelve principal islands, some of which were inhabited by families that got a living by trading, by hunting and by fishing, selling both fish and game to the ships that plied between Ravenna and Aquileia.
Very early the people of the latter city had made a harbour for their vessels on the island of Grado, which was nearest to them, and the Paduans made small commercial stations on the islands of Rialto and Olivolo. Now and then some rich man from the mainland built himself a small villa on one of the wooded islets, and came thither for his pleasure and for sport. For some of these islands were covered with pine-trees and cane-brakes, while some were muddy, naturally sterile, and inhospitable; but the early settlers had soon solidified and modified the soil, and reduced it to the cultivation of fodder for cattle, and of vines.
The archipelago was therefore not so much a barren solitude as a quiet corner in very troubled times, and while the small farmers and fishermen knew nothing of Italy’s miserable condition, the rich sportsmen who spent a little time there were glad to forget the terrible state of things in their own great world.