“Before giving the characteristics of this appalling disease,” says Mr. Gordon, “I wish to reply to a question which you undoubtedly wish to ask: How is this malady propagated? No one knows. It seems not to be hereditary, since in one family the father or mother may be attacked, while the children entirely escape. In others the children are leprous and the parents healthy. In 1856 or '57 a woman named Domitile Brideau, wife of François Robichaud, was so covered with leprosy that her body was one mass of corruption. While in this state she gave birth to a daughter, whom she nursed—the mother shortly afterward dying in the hospital. Meanwhile, the child was absolutely healthy, and remained until she was three years of age in the hospital without any unfavorable symptoms being developed. The girl grew to womanhood and married, and to-day she and her children are perfectly healthy. Many similar examples might be cited.”
This malady, then, can hardly be contagious, since in one family husband or wife may be attacked, while the other goes unscathed. There is now at Tracadie a man, François Robichaud by name, who has had three wives; the two first perished of leprosy, the third is now under treatment at the lazaretto—the husband in the meanwhile enjoying perfect health. In one family two or more children are lepers, while the others are untainted. One servant-woman resided for eight years in the hospital, ate and drank with the patients, yet has never shown any symptoms of the disease. The laundress of the institution lives under its roof, and has done so for two years; she is a widow, her husband having died of the scourge, she being his sole nurse during his illness. She is in perfect health. It has also happened more than once that persons suspected of leprosy, and placed in the hospital, after remaining there several years and developing no further symptoms, are discharged as “whole.”
All the patients now in the hospital agree that the disease is communicated by touch, and each has his own theory as to where he was exposed to it—either by sleeping with some one who had it, or by eating and drinking with such.
I am strongly persuaded that this disease, whatever may be its origin, is greatly aggravated by the kind of life led by the natives of Tracadie, who are all fishermen or sailors. Their food is fish, generally herring, and their only vegetables turnips and potatoes. Such is their extreme poverty that there are not ten families in Tracadie who ever touch bread.