390. _Q._--But is the scale soluble in fresh water like the salt in a salt pan?
_A._--No, it is not; or if soluble at all, is only so to a very limited extent. The several ingredients in sea water begin to be precipitated from solution at different degrees of concentration; and the sulphate and carbonate of lime, which begin to be precipitated when a certain state of concentration is reached, enter largely into the composition of scale, and give it its insoluble character. Pieces of waste or other similar objects left within a marine boiler appear, when taken out, as if they had been petrified; and the scale deposited upon the flues of a marine boiler resembles layers of stone.
391. _Q/_--Is much inconvenience experienced in marine boilers from these incrustations upon the flues?
_A._--Incrustation in boilers at one time caused much more perplexity than it does at present, as it was supposed that in some seas it was impossible to prevent the boilers of a steamer from becoming salted up; but it has now been satisfactorily ascertained that there is very little difference in the saltness of different seas, and that however salt the water may be, the boiler will be preserved from any injurious amount of incrustation by blowing off, as it is called, very frequently, or by permitting a considerable portion of the supersalted water to escape at short intervals into the sea. If blowing off be sufficiently practised, the scale upon the flues will never be much thicker than a sheet of writing paper, and _no excuse_ should be accepted from engineers for permitting a boiler to be damaged by the accumulation of calcareous deposit.
392. _Q._--What is the temperature at which sea water boils in a steam boiler?
_A._--Sea water contains about 1/33rd its weight of salt, and in the open air it boils at the temperature of 213.2°; if the proportion of salt be increased to 2/33rds of the weight of the water, the boiling point will rise to 214.4°; with 3/33rds of salt the boiling point will be 215.5°; 4/33rds, 216.7°; 5/33rds, 217.9°; 6/33rds, 219°; 7/33rds, 220.2°; 8/33rds, 221.4°; 9/33rds, 222.5°; 10/33rds, 223.7°; 11/33rds, 224.9°; and 12/33rds, which is the point of saturation, 226°. In a steam boiler the boiling points of water containing these proportions of salt must be higher, as the elevation of temperature due to the pressure of the steam has to be added to that due to the saltness of the water; the temperature of steam at the atmospheric pressure being 212°, its temperature, at a pressure of 15 lbs. per square inch above the atmosphere, will be 250°, and adding to this 4.7° as the increased temperature due to the saltness of the water when it contains 4/33rds of salt, we have 254.7° as the temperature of the water in the boiler, when it contains 4/33rds of salt and the pressure of the steam is 15 lbs. on the square inch.