65. +Strawberry Chaudeau Sauce.+-- Put 1 cup strawberry juice or syrup in a saucepan; sweeten to taste; add ½ cup white wine and the yolks of 2 eggs; beat this over the fire with an egg beater till it foams and rises up; remove from the fire and mix it with the beaten whites of 2 eggs; serve with vanilla koch or souflée.
66. +Pineapple Chaudeau Sauce.+-- Put 1 cup pineapple juice or syrup in a saucepan; sweeten to taste; add ½ cup white wine and the yolks of 2 eggs; beat this over the fire with an egg beater till it foams and rises up; remove from the fire and mix it with the beaten whites of 2 eggs; serve with vanilla koch or souflée.
67. +Raspberry Chaudeau Sauce+ is made the same as Strawberry Chaudeau Sauce.
68. +Cocoanut Snow Sauce.+-- Beat the whites of 3 eggs to a stiff froth and boil 1 cup sugar with ½ cup water till it forms a thread between 2 fingers; then gradually pour it into the beaten whites, stirring constantly; next add 1 cup freshly grated cocoanut.
69. +Cocoanut Sauce (another way).+-- Stir 2 tablespoonfuls butter with 1 cup powdered sugar to a cream; add by degrees the yolks of 2 eggs; then beat the whites to a stiff froth; mix them with the sauce; add ¾ cup freshly grated cocoanut and serve with boiled pudding.
70. +Snow Sauce (with orange flavor).+-- Beat the whites of 2 eggs to a stiff froth; boil a small cup of sugar with ½ cup water till it forms a thread between two fingers; remove it from the fire; add the juice of 1 orange and gradually pour it while hot into the beaten whites, stirring constantly; add last a little grated rind of orange and serve. Snow Sauce with lemon flavor is made the same way.
71. +Pistachio Sauce.+-- Stir the yolks of 4 eggs with 1 pint sweet cream and 2 tablespoonfuls sugar over the fire till nearly boiling; remove from fire; add 2 ounces finely pounded pistachio nuts; serve when ice cold with frozen pudding.
72. +Cold Pineapple Sauce.+-- Pare and grate a small, ripe pineapple; press it through a sieve; add 1 cup sugar and a glass of Rhine wine; let it stand on ice for 1 hour and serve with frozen pudding.
73. +Plain or Sugar Syrup.+-- Dissolve 4 pounds white sugar, 1 quart cold water and the beaten white of 1 egg; stir until sugar is dissolved; simmer for 3 minutes; skim well, strain through a fine flannel bag and bottle in well corked bottles.